Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black-Rot of the Grape Vine, With a Chapter on the Apparatus for Applying Remedies for These Diseases (Classic Reprint)

Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black-Rot of the Grape Vine, With a Chapter on the Apparatus for Applying Remedies for These Diseases (Classic Reprint) PDF Author: F. Lamson Scribner
Publisher: Forgotten Books
ISBN: 9780428145743
Category : Gardening
Languages : en
Pages : 126

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Book Description
Excerpt from Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black-Rot of the Grape Vine, With a Chapter on the Apparatus for Applying Remedies for These Diseases June 7. - Applied simple solution (2 pounds to 25 gallons) to rows 22 and 23, only the second time, as the first application had burned so badly as to injure the crop already. Applied solution, 1 pound to 25 gallons water, to rows 24 to 37 inclusive, as eau celeste has also burned the leaves badly. Zinfandel, a pure Vinifera variety, not treated, stand in g in a-young vineyard below the one chartered, entirely rotten in the past few days. Newark, a labrusca-vinifera hybrid, also nearly all rotten in same vineyard, and all varieties in this younger vineyard, of which there are some in the old treated vineyard, have rotted worse than where treated. J une 11.-rot to this period is designated on the chart by the figure 1. June 27 to July 11. - Thermometer running from 700 and 800 at 6 a. M. To 900 and 1000 at 2 p. M}, with much rain, seemingly favorable weather for rot, and much rot prevailed. The fruit in some Concord vineyards in the vicinity of Denison entirely destroyed by rot, others damaged but little. Vines in deep, rich, sandy soil suffering worst, those in high, well-drained red clay soils least. This period of rot is designated on the chart by the figure 2. During this time I marketed in good condi tion Champion, Moore's Early, Lady, Brighton, Delaware, Ives, Per kins, Martha. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black-Rot of the Grape Vine, With a Chapter on the Apparatus for Applying Remedies for These Diseases (Classic Reprint)

Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black-Rot of the Grape Vine, With a Chapter on the Apparatus for Applying Remedies for These Diseases (Classic Reprint) PDF Author: F. Lamson Scribner
Publisher: Forgotten Books
ISBN: 9780428145743
Category : Gardening
Languages : en
Pages : 126

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Book Description
Excerpt from Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black-Rot of the Grape Vine, With a Chapter on the Apparatus for Applying Remedies for These Diseases June 7. - Applied simple solution (2 pounds to 25 gallons) to rows 22 and 23, only the second time, as the first application had burned so badly as to injure the crop already. Applied solution, 1 pound to 25 gallons water, to rows 24 to 37 inclusive, as eau celeste has also burned the leaves badly. Zinfandel, a pure Vinifera variety, not treated, stand in g in a-young vineyard below the one chartered, entirely rotten in the past few days. Newark, a labrusca-vinifera hybrid, also nearly all rotten in same vineyard, and all varieties in this younger vineyard, of which there are some in the old treated vineyard, have rotted worse than where treated. J une 11.-rot to this period is designated on the chart by the figure 1. June 27 to July 11. - Thermometer running from 700 and 800 at 6 a. M. To 900 and 1000 at 2 p. M}, with much rain, seemingly favorable weather for rot, and much rot prevailed. The fruit in some Concord vineyards in the vicinity of Denison entirely destroyed by rot, others damaged but little. Vines in deep, rich, sandy soil suffering worst, those in high, well-drained red clay soils least. This period of rot is designated on the chart by the figure 2. During this time I marketed in good condi tion Champion, Moore's Early, Lady, Brighton, Delaware, Ives, Per kins, Martha. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black-rot of the Grape Vine, with a Chapter on the Apparatus for Applying Remedies for These Diseases

Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black-rot of the Grape Vine, with a Chapter on the Apparatus for Applying Remedies for These Diseases PDF Author: F. Lamson-Scribner
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120

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Book Description


Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black-Rot of the Grape Vine, with a Chapter on the Apparatus for A

Report on the Experiments Made in 1887 in the Treatment of the Downy Mildew and the Black-Rot of the Grape Vine, with a Chapter on the Apparatus for A PDF Author: F. Lamson-Scribner
Publisher: Sagwan Press
ISBN: 9781377224480
Category : History
Languages : en
Pages : 118

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A History of Wine in America, Volume 1

A History of Wine in America, Volume 1 PDF Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 052093458X
Category : Cooking
Languages : en
Pages : 572

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Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.

El Vino Y la Viña

El Vino Y la Viña PDF Author: P. T. H. Unwin
Publisher: Psychology Press
ISBN: 0415031206
Category : Business & Economics
Languages : en
Pages : 441

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Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.

Environmental Microbiology: Fundamentals and Applications

Environmental Microbiology: Fundamentals and Applications PDF Author: Jean-Claude Bertrand
Publisher: Springer
ISBN: 940179118X
Category : Science
Languages : en
Pages : 933

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Book Description
This book is a treatise on microbial ecology that covers traditional and cutting-edge issues in the ecology of microbes in the biosphere. It emphasizes on study tools, microbial taxonomy and the fundamentals of microbial activities and interactions within their communities and environment as well as on the related food web dynamics and biogeochemical cycling. The work exceeds the traditional domain of microbial ecology by revisiting the evolution of cellular prokaryotes and eukaryotes and stressing the general principles of ecology. The overview of the topics, authored by more than 80 specialists, is one of the broadest in the field of environmental microbiology. The overview of the topics, authored by more than 80 specialists, is one of the broadest in the field of environmental microbiology.

Pathogen and Microbial Contamination Management in Micropropagation

Pathogen and Microbial Contamination Management in Micropropagation PDF Author: Alan C. Cassells
Publisher: Springer Science & Business Media
ISBN: 9401589518
Category : Science
Languages : en
Pages : 364

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Book Description
This book is based mainly on invited and offered papers presented at the Second International Symposium on Bacterial and Bacteria-like Contaminants of Plant Tissue Cultures held at University College, Cork, Ireland in September 1996, with additional invited papers. The First International Symposium on Bacterial and Bacteria-like Contaminants of Plant Tissue Cultures was held at the same venue in 1987 and was published as Acta Horticulturae volume 225, 1988. In the intervening years there have been considerable advances in both plant disease diagnostics and in the development of structured approaches to the management of disease and microbial contamination in micropropagation. These approaches have centred on attempts to separate, spatially, the problems of disease transmission and laboratory contamination. Disease-control is best achieved by establishing pathogen-free cultures while laboratory contamination is based on subsequent good working practice. Control of losses due to pathogens and microbial contamination in vitro addresses, arguably, the most importance causes of losses in the industry; nevertheless, losses at and post establishment can also be considerable due to poor quality microplants or micro-shoots. In this symposium, a holistic approach to pathogen and microbial contamination control is evident with the recognition that micropropagators must address pathogen and microbial contamination in vitro, and diseases and microplant failure at establishment. There is increasing interest in establishing beneficial bacterial and mycorrhizal association with microplants in vitro and in vivo.

Stubble Mulching in the Northwest

Stubble Mulching in the Northwest PDF Author: Theodore R. Horning
Publisher:
ISBN:
Category : Stubble mulching
Languages : en
Pages : 28

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Book Description
Pp. 28.

The Fusarium Laboratory Manual

The Fusarium Laboratory Manual PDF Author: John F. Leslie
Publisher: John Wiley & Sons
ISBN: 0470276460
Category : Science
Languages : en
Pages : 402

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Book Description
For the first time in over 20 years, a comprehensive collection of photographs and descriptions of species in the fungal genus Fusarium is available. This laboratory manual provides an overview of the biology of Fusarium and the techniques involved in the isolation, identification and characterization of individual species and the populations in which they occur. It is the first time that genetic, morphological and molecular approaches have been incorporated into a volume devoted to Fusarium identification. The authors include descriptions of species, both new and old, and provide protocols for genetic, morphological and molecular identification techniques. The Fusarium Laboratory Manual also includes some of the evolutionary biology and population genetics thinking that has begun to inform the understanding of agriculturally important fungal pathogens. In addition to practical “how-to” protocols it also provides guidance in formulating questions and obtaining answers about this very important group of fungi. The need for as many different techniques as possible to be used in the identification and characterization process has never been greater. These approaches have applications to fungi other than those in the genus Fusarium. This volume presents an introduction to the genus Fusarium, the toxins these fungi produce and the diseases they can cause. "The Fusarium Laboratory Manual is a milestone in the study of the genus Fusarium and will help bridge the gap between morphological and phylogenetic taxonomy. It will be used by everybody dealing with Fusarium in the Third Millenium." --W.F.O. Marasas, Medical Research Council, South Africa

Wine, Society, and Globalization

Wine, Society, and Globalization PDF Author: G. Campbell
Publisher: Springer
ISBN: 0230609902
Category : Business & Economics
Languages : en
Pages : 281

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Book Description
This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy