Report on the Beef Supply of the United States and the Export Trade in Animal and Meat Products PDF Download
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Author: D. E. Salmon
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 18
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Author: D. E. Salmon
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 18
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Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42
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Author: United States. Dept. of Agriculture. Division of Publications
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 714
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Author: State Library of Massachusetts
Publisher:
ISBN:
Category :
Languages : en
Pages : 1206
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Author: Kakuyu Obara
Publisher: DIANE Publishing
ISBN: 1437938604
Category : Business & Economics
Languages : en
Pages : 52
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Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 722
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Author: State Library of Massachusetts
Publisher:
ISBN:
Category :
Languages : en
Pages : 204
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
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