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Report on Nutrition and Special Groups: Food stamps (includes appendices A "Food Stamp Act of 1964" and C-G

Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages :

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Report on Nutrition and Special Groups: Food stamps (includes appendices A "Food Stamp Act of 1964" and C-G

Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages :

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Book Description

Report on Nutrition and Special Groups: Food stamps. Appendix B to pt. 1. Food stamps

Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 136

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Book Description

Report on Nutrition and Special Groups: Food stamps

Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 142

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Book Description

Report on Nutrition and Special Groups: pt.1. Food stamps

Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 48

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Book Description

Overview and Perspectives on the Food Stamp Program

Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 96

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Book Description
Abstract: A GAO report provides an overview and perspectives on the U.S. Food Stamp Program (FSP) and highlights 5 major program issues. The issues are: accountability and integrity, program simplification, nutritional adequacy provided by the program, interrelationship of the FSP with other food assistance programs, and program coverage and eligibility requirements. The report discusses the implications of each of these issues and the related concerns of the issues, past efforts that have been undertaken to address them, actions yet to be implemented, based on prior recommendations, and other, related factors that need to be considered. A bibliography of documents used to develop the FSP issues is appended. (wz).

Observations on the Food Stamp Program, Food and Nutrition Service, Department of Agriculture

Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 46

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Book Description

Food Stamp Program

Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 128

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Book Description

Food Stamps Receipts--who's Watching the Money? Food and Nutrition Service, Department of Agriculture

Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 96

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Book Description

Food Stamps and Nutrition

Author: Kenneth W. Clarkson
Publisher: American Enterprise Institute Press
ISBN:
Category : Medical
Languages : en
Pages : 104

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Book Description

Food Stamp Act of 1964

Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 106

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Book Description