Report on Mussel Purification PDF Download
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Author: R. W. Dodgson
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 582
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Book Description
Author: R. W. Dodgson
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 582
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Book Description
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 1382
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Book Description
Author: Great Britain. Development Commission
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 158
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Book Description
Author: Great Britain. Ministry of Agriculture and Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 788
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Book Description
Author: United States. Public Health Service. Division of Sanitation
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 62
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Book Description
Author: Sandra E. Shumway
Publisher: Elsevier
ISBN: 1845695577
Category : Technology & Engineering
Languages : en
Pages : 613
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Book Description
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. - Reviews the latest research on significant hazards such as microbial and biotoxin contamination - Discusses effective management of shellfish safety and quality, including emerging methods - Examines improved packaging methods
Author: Kathy Pond
Publisher: IWA Publishing
ISBN: 1843392259
Category : Science
Languages : en
Pages : 361
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Book Description
Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade and consumption of bivalve shellfish is a global industry and is increasing. Human illness caused by infectious agents transmitted through animal or human sources through shellfish consumption has been recognized for many years. Safe Management of Shellfish and Harvest Waters addresses contaminant sources and means of transmission to bivalve shellfish and where possible, identifies options to interrupt the cycle. The efficacy of current practices is discussed with the aid of case studies written by practitioners working in the field from a number of developed and developing countries. The need for the deployment of new approaches to protect human health from infectious diseases associated with the consumption of contaminated bivalve shellfish is discussed, focusing specifically on water management aspects and strategies. Safe Management of Shellfish and Harvest Waters provides valuable information on the real health risks posed by shellfish consumption. It distills worldwide experience; identifies the challenges and opportunities that face the industry and suggests responses to those challenges. It provides the scientific basis for regulation and associated monitoring and risk reduction programmes to enable health agencies, water quality and shellfish regulatory agencies and other stakeholders worldwide to control and reduce the existing and potential future infectious disease problems through better management of shellfish waters. Safe Management of Shellfish and Harvest Waters will be invaluable for health agencies, water quality and shellfish regulatory agencies, and other environmental professionals working in the shellfish industry. Access the OECD area on the IWA WaterWiki here: http://www.iwawaterwiki.org/xwiki/bin/view/Articles/UsefulResourcesforDevelopingCountries_0
Author: Great Britain. Board of Trade
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 896
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Author: Great Britain. Royal commission on food prices
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 280
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Author: Commonwealth Shipping Committee
Publisher:
ISBN:
Category : Shipping
Languages : en
Pages : 988
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Book Description
