Report of the Working Groups on Country of Origin Labelling of Consumer Products

Report of the Working Groups on Country of Origin Labelling of Consumer Products PDF Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 56

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Mandatory Country of Origin Labeling

Mandatory Country of Origin Labeling PDF Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 172

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Marking of Country of Origin on U.S. Imports

Marking of Country of Origin on U.S. Imports PDF Author:
Publisher:
ISBN:
Category : Foreign trade regulation
Languages : en
Pages : 14

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A Clearer Message for Consumers

A Clearer Message for Consumers PDF Author: Australia. Parliament. House of Representatives. Standing Committee on Agriculture and Industry
Publisher:
ISBN: 9781743662199
Category : Food
Languages : en
Pages : 149

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Mandatory Country of Origin Labeling

Mandatory Country of Origin Labeling PDF Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 100

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Front-of-Package Nutrition Rating Systems and Symbols

Front-of-Package Nutrition Rating Systems and Symbols PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180

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Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

Compulsory Labelling of Prepackaged Consumer Products

Compulsory Labelling of Prepackaged Consumer Products PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Complying with the Made in USA Standard

Complying with the Made in USA Standard PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Buy national policy
Languages : en
Pages : 56

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Economics of Food Labeling - Scholar's Choice Edition

Economics of Food Labeling - Scholar's Choice Edition PDF Author: Elise Golan
Publisher:
ISBN: 9781298044181
Category :
Languages : en
Pages : 52

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

IP Asia

IP Asia PDF Author:
Publisher:
ISBN:
Category : Intellectual property
Languages : en
Pages : 448

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