Author: Tropical Products Institute (Great Britain)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
Book Description
Reports for 1959- include the reports of the Tropical Products Institute Committee of the Dept. of Scientific and Industrial Research.
Report of the Tropical Products Institute
Author: Tropical Products Institute (Great Britain)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
Book Description
Reports for 1959- include the reports of the Tropical Products Institute Committee of the Dept. of Scientific and Industrial Research.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
Book Description
Reports for 1959- include the reports of the Tropical Products Institute Committee of the Dept. of Scientific and Industrial Research.
Tropical Products Institute Report
Author:
Publisher:
ISBN:
Category : Fishery processing
Languages : en
Pages : 58
Book Description
Publisher:
ISBN:
Category : Fishery processing
Languages : en
Pages : 58
Book Description
Tropical Products Institute
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
Book Description
Insects of Stored Products
Author: David P. Rees
Publisher: CSIRO PUBLISHING
ISBN: 9780643069039
Category : Business & Economics
Languages : en
Pages : 198
Book Description
Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide allows both specialists and non-specialists to identify the major pests of durable stored products found throughout the world.
Publisher: CSIRO PUBLISHING
ISBN: 9780643069039
Category : Business & Economics
Languages : en
Pages : 198
Book Description
Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide allows both specialists and non-specialists to identify the major pests of durable stored products found throughout the world.
Fruit and Vegetables
Author: Anthony Keith Thompson
Publisher: John Wiley & Sons
ISBN: 1118654013
Category : Technology & Engineering
Languages : en
Pages : 2021
Book Description
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
Publisher: John Wiley & Sons
ISBN: 1118654013
Category : Technology & Engineering
Languages : en
Pages : 2021
Book Description
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
Black Pepper
Author: P. N. Ravindran
Publisher: CRC Press
ISBN: 0203303873
Category : Science
Languages : en
Pages : 582
Book Description
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by expert
Publisher: CRC Press
ISBN: 0203303873
Category : Science
Languages : en
Pages : 582
Book Description
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by expert
Government Publications of ...
Author: Great Britain. Her Majesty's Stationery Office
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 874
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 874
Book Description
Small Farm Grain Storage
Author: Carl Lindblad
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 580
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 580
Book Description
A Year Book of the Commonwealth
Author:
Publisher:
ISBN:
Category : Commonwealth countries
Languages : en
Pages : 854
Book Description
Publisher:
ISBN:
Category : Commonwealth countries
Languages : en
Pages : 854
Book Description
Serials Currently Received by the National Agricultural Library, 1975
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
Book Description