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Author: California. Technical Advisory Committee for Onsite Sewage Disposal Systems
Publisher:
ISBN:
Category : Nonpoint source pollution
Languages : en
Pages : 88
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Book Description
Author: California. Technical Advisory Committee for Onsite Sewage Disposal Systems
Publisher:
ISBN:
Category : Nonpoint source pollution
Languages : en
Pages : 88
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Nonpoint source pollution
Languages : en
Pages : 92
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Book Description
Author: California State Library
Publisher:
ISBN:
Category : California
Languages : en
Pages : 574
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Book Description
Author:
Publisher:
ISBN:
Category : Coastal zone management
Languages : en
Pages : 190
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Book Description
Author:
Publisher:
ISBN:
Category : Sewage
Languages : en
Pages : 378
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Book Description
"This manual contains overview information on treatment technologies, installation practices, and past performance."--Introduction.
Author:
Publisher:
ISBN:
Category : Nonpoint source pollution
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Nonpoint source pollution
Languages : en
Pages : 88
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Book Description
Author: Sally K. Fairfax
Publisher: MIT Press
ISBN: 0262304937
Category : Technology & Engineering
Languages : en
Pages : 373
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Book Description
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 204
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Book Description
Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 366
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Book Description
