Report of the Sixth Session of the Working Party on Assessment of Marine Fishery Resources, St. George's, Grenada, 15-19 May 1989 PDF Download
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Author: Western Central Atlantic Fishery Commission. Working Party on Assessment of Marine Fishery Resources
Publisher:
ISBN:
Category : Aquatic resources
Languages : en
Pages : 0
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Book Description
Author: Western Central Atlantic Fishery Commission. Working Party on Assessment of Marine Fishery Resources
Publisher:
ISBN:
Category : Aquatic resources
Languages : en
Pages : 0
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Book Description
Author: Western Central Atlantic Fishery Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251046234
Category : Technology & Engineering
Languages : en
Pages : 168
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Book Description
This document assembles three reviews of the marine shrimp and groundfish fisheries of the Brazil-Guianas shelf (northern Brazil, French Guiana, Guyana, Suriname, Trinidad and Tobago and eastern Venezuela) and one on environmental aspects of the area. Each report contains a number o recommendations for fisheries management, further research and international cooperation in data collection and assessments.
Author: Food and Agriculture Organization of the United Nations. Marine Resources Service
Publisher: Food & Agriculture Org.
ISBN: 9789251034712
Category : Education
Languages : en
Pages : 148
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Book Description
This document provides a review, commentary and tabulations of the main trends that have occurred in exploitation of fisheries resources since the 1970s, largely as they are reflected in the FAO database on fishery landings, supplemented with selected information from the fishery literature. Reviews were prepared separately for the 15 main areas into which FAO divides the world's oceans for statistical purposes. They are then compared from a global perspective to reveal relative trends by species and areas, which are highlighted. Several special topics are reviewed, including tuna and tuna-like species, whales and dolphins, and environmental issues in fisheries.
Author: Western Central Atlantic Fishery Commission. Working Party on Assessment of Marine Fishery Resources. Session
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789250029542
Category : Nature
Languages : en
Pages : 0
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Author: Dayton L. Alverson
Publisher: Food & Agriculture Org.
ISBN: 9789251035559
Category : Technology & Engineering
Languages : en
Pages : 266
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Book Description
The authors estimate that between 17.9 and 39.5 million tons (average 27.0 million) of fish are discarded each year in commercial fisheries. These estimates are based on a review of over 800 papers. The highest quantities of discards are from the Northwest Pacific while tropical shrimp trawl fisheries generate a higher proportion of discards than any other fishery type, accounting for one third of the global total. Of four major gear groups, shrimp trawls stand alone at the top of the list; bottom trawls, long-lines and pot fisheries come next. The third group consists of Japanese high-seas drift net fisheries, Danish seines and purse seines for capelin. Relatively low levels result from pelagic trawls, small pelagic purse seines and some of high seas drift nets. The authors point to inadequate data to determine the biological, ecological, economic and cultural impacts of discards although economic losses run to billions of dollars. However, it appears most likely that socio-cultural attitudes towards marine resources will guide international discard policies. Techniques to reduce bycatch levels including traditional net selectivity, fishing gear development and time/area restrictions, are discussed. Effort reduction, incentive programmes and individual transferable quotas (that make the vessel responsible for bycatch reduction) are seen as promising avenues for the future. However, quick solutions to the problem are unlikely and much more information is required. The publication includes a diskette with the complete Bycatch Database, which was compiled for the study, and a summary of it.
Author: Indian Ocean Fishery Commission. Committee for the Development and Management of Fisheries in the Southwest Indian Ocean
Publisher:
ISBN: 9789250030654
Category : Fisheries
Languages : en
Pages : 1026
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Author: Western Central Atlantic Fishery Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251046234
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
This document assembles three reviews of the marine shrimp and groundfish fisheries of the Brazil-Guianas shelf (northern Brazil, French Guiana, Guyana, Suriname, Trinidad and Tobago and eastern Venezuela) and one on environmental aspects of the area. Each report contains a number o recommendations for fisheries management, further research and international cooperation in data collection and assessments.
Author: Se-Kwon Kim
Publisher: Springer Science & Business Media
ISBN: 1461495903
Category : Technology & Engineering
Languages : en
Pages : 593
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Book Description
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.
Author: Western Central Atlantic Fishery Commission. Committee for the Development and Management of Fisheries in the Lesser Antilles. Session
Publisher: Food & Agriculture Org.
ISBN: 9789250030999
Category : Technology & Engineering
Languages : en
Pages : 110
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Book Description
Author: United States. National Marine Fisheries Service. Office of Science and Technology
Publisher:
ISBN:
Category : Swordfish fisheries
Languages : en
Pages : 324
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Book Description
