Author: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session
Publisher: Bernan Press(PA)
ISBN: 9789251024768
Category : Law
Languages : en
Pages : 90
Book Description
With correction slip (November 1986)
Report of the Twenty-first Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products
Author: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session
Publisher: Bernan Press(PA)
ISBN: 9789251024768
Category : Law
Languages : en
Pages : 90
Book Description
With correction slip (November 1986)
Publisher: Bernan Press(PA)
ISBN: 9789251024768
Category : Law
Languages : en
Pages : 90
Book Description
With correction slip (November 1986)
Procedural Manual
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food and Agriculture Organization of the United Nations
ISBN:
Category : Business & Economics
Languages : en
Pages : 224
Book Description
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.
Publisher: Food and Agriculture Organization of the United Nations
ISBN:
Category : Business & Economics
Languages : en
Pages : 224
Book Description
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.
Report of the ... Session of the Joint FAO WHO Codex Alimentarius Commission
Author: Codex Alimentarius Commission
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Report of the Session
Author: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 404
Book Description
Report of the Twentieth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products
Author: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products
Publisher: Bernan Press(PA)
ISBN: 9789251012444
Category : Technology & Engineering
Languages : en
Pages : 86
Book Description
Publisher: Bernan Press(PA)
ISBN: 9789251012444
Category : Technology & Engineering
Languages : en
Pages : 86
Book Description
Report of the Eighteenth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning MIlk and Milk Products Held at FAO Headquarters, Rome, Italy, 13-18 September, 1976
Author: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 100
Book Description
Code of Principles Concerning Milk and Milk Products, International Standards and Standard Methods of Sampling and Analysis for Milk Products
Author: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 146
Book Description
Documentación de la FAO.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 982
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 982
Book Description
Report of the Session
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 238
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 238
Book Description
Report of the Nineteenth Session of the Joint FAO
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789251006610
Category : Dairy products
Languages : en
Pages : 130
Book Description
Publisher:
ISBN: 9789251006610
Category : Dairy products
Languages : en
Pages : 130
Book Description