Report of the ninth meeting of the RECOFI Working Group on Aquaculture, Virtual meeting, 6−7 October 2021 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Report of the ninth meeting of the RECOFI Working Group on Aquaculture, Virtual meeting, 6−7 October 2021 PDF full book. Access full book title Report of the ninth meeting of the RECOFI Working Group on Aquaculture, Virtual meeting, 6−7 October 2021 by Food and Agriculture Organization of the United Nations. Download full books in PDF and EPUB format.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251382026
Category : Technology & Engineering
Languages : en
Pages : 23
Get Book Here
Book Description
This report presents the outcomes and recommendations of Regional Commission for Fisheries (RECOFI) Working Group on Aquaculture (WGA) at its ninth meeting. RECOFI is an Article XIV Body of the FAO Constitution, and the WGA is tasked with supporting the programme of work related to aquaculture. The outcomes contained in this report were recommended to RECOFI for endorsement and are a matter of record for the Commission. RECOFI's mandate, and specifically those of the WGFM contribute to serving FAO's better production, specifically BP2: Blue Transformation. Notably, the meeting endorsed a programme of work on aquaculture for RECOFI.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251382026
Category : Technology & Engineering
Languages : en
Pages : 23
Get Book Here
Book Description
This report presents the outcomes and recommendations of Regional Commission for Fisheries (RECOFI) Working Group on Aquaculture (WGA) at its ninth meeting. RECOFI is an Article XIV Body of the FAO Constitution, and the WGA is tasked with supporting the programme of work related to aquaculture. The outcomes contained in this report were recommended to RECOFI for endorsement and are a matter of record for the Commission. RECOFI's mandate, and specifically those of the WGFM contribute to serving FAO's better production, specifically BP2: Blue Transformation. Notably, the meeting endorsed a programme of work on aquaculture for RECOFI.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264062033
Category :
Languages : en
Pages : 112
Get Book Here
Book Description
The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316082
Category : Technology & Engineering
Languages : en
Pages : 291
Get Book Here
Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251021620
Category : Technology & Engineering
Languages : en
Pages : 70
Get Book Here
Book Description
Author: Peter Last
Publisher: CSIRO PUBLISHING
ISBN: 0643109145
Category : Science
Languages : en
Pages : 801
Get Book Here
Book Description
Rays are among the largest fishes and evolved from shark-like ancestors nearly 200 million years ago. They share with sharks many life history traits: all species are carnivores or scavengers; all reproduce by internal fertilisation; and all have similar morphological and anatomical characteristics, such as skeletons built of cartilage. Rays of the World is the first complete pictorial atlas of the world’s ray fauna and includes information on many species only recently discovered by scientists while undertaking research for the book. It includes all 26 families and 633 valid named species of rays, but additional undescribed species exist for many groups. Rays of the World features a unique collection of paintings of all living species by Australian natural history artist Lindsay Marshall, compiled as part of a multinational research initiative, the Chondrichthyan Tree of Life Project. Images sourced from around the planet were used by the artist to illustrate the fauna. This comprehensive overview of the world’s ray fauna summarises information such as general identifying features and distributional information about these iconic, but surprisingly poorly known, fishes. It will enable readers to gain a better understanding of the rich diversity of rays and promote wider public interest in the group. Rays of the World is an ideal reference for a wide range of readers, including conservationists, fishery managers, scientists, fishers, divers, students and book collectors.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045145
Category : Business & Economics
Languages : en
Pages : 52
Get Book Here
Book Description
These guidelines have been produced to supplement the FAO code of conduct for responsible fisheries which was instituted in 1995. The main volume of guidelines were published in 1997 (Fisheries management - .B17514496).
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251084025
Category : Technology & Engineering
Languages : en
Pages : 304
Get Book Here
Book Description
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251058015
Category : Technology & Engineering
Languages : en
Pages : 260
Get Book Here
Book Description
This document contains nine FAO commissioned papers on cage aquaculture including a global overview, one country review for China, and seven regional reviews for Asia (excluding China), northern Europe, the Mediterranean, sub-Saharan Africa, Latin America and the Caribbean, northern America and Oceania. The content of the papers is based on the broad experience and sound knowledge of the authors with advice and help received from many experts and reviewers around the globe. The papers were presented to a distinguished audience of some 300 participants from over 25 countries during the FAO Special Session on Cage Aquaculture - Regional Reviews and Global Overview at the Asian Fisheries Society (AFS) Second International Symposium on Cage Aquaculture in Asia (CAA2), held in Hangzhou, China, from 3 to 8 July 2006.
Author: David Ebert
Publisher: Univ of California Press
ISBN: 0520222652
Category : History
Languages : en
Pages : 300
Get Book Here
Book Description
"Ebert has herein assembled an enormous body of knowledge about California's 43 shark species ranging from shark and human behavior to taxonomic minutiae, along with up-to-date explanations of their ecology, status and fisheries. More importantly, his Herculean effort includes the often-overlooked 25 species of skates, rays and chimaeras. That, along with the fine illustrations of Mat Squillante, should answer any question that a student, diver, natural history buff, or recreational or commercial fisher might ask."—John E. McCosker, coauthor of Great White Shark "The timing of this publication is ideal given the status of some of California's elasmobranch populations and the need for a deeper understanding of their biology, ecology, and fishery management. The book is a comprehensive treatment—if one wants to find out the latest information on any species of shark or ray off California, this is the place to go. An outstanding work!"—Gregor M. Cailliet, Professor, Moss Landing Marine Laboratories, and Director, Pacific Shark Research Center
Author: Laith A. Jawad
Publisher: Springer Nature
ISBN: 3030515060
Category : Science
Languages : en
Pages : 1357
Get Book Here
Book Description
The Arabian Seas Marine Region encompasses marine areas from Djibouti to Pakistan, including the northern part of Somalia, the Red Sea, the Arabian/Persian Gulf, and parts of the Arabian Sea. Human pressures on the coastal and marine environments are evident throughout the region, and have resulted in harmful environmental effects. Oil and domestic, urban and industrial pollutants in several areas of this part of the world have caused local habitat degradation, eutrophication and algal blooms. Further, coastal landfill, dredging, and sedimentation, as well as nutrient and sediment runoff from phosphate mining, agriculture and grazing, and reduction in freshwater seepage due to groundwater extraction are all contributing to the degradation of coastal environments. This book discusses aspects not covered in other books on the region, which largely focus on marine biodiversity, and examines several environmental challenges that are often ignored, but which have a significant impact on the environment. Evaluating the status quo, it also recommends conservation measures and examines the abiotic factors that play a major main role in the environmental changes. Lastly, the book addresses the biodiversity of the area, providing a general context for the conservation and management measures discussed.
