Report of the Houghton Poultry Research Station PDF Download
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Author: Houghton Poultry Research Station
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 430
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Book Description
Author: Houghton Poultry Research Station
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 430
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Book Description
Author:
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 1282
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Author: National Institute for Research in Dairying (Great Britain)
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 354
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Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1600
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Author: Food Research Institute (Great Britain)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 92
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048923
Category : Technology & Engineering
Languages : en
Pages : 174
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Book Description
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Author: National Research Development Corporation
Publisher:
ISBN:
Category : Inventions
Languages : en
Pages : 318
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 572
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Author: Arthur James Wells
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1422
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Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1422
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