Author: Great Britain. Dept. of Scientific and Industrial Research. Radio Research BoardPublisher:
ISBN:
Category : Radio
Languages : en
Pages : 412
Book Description
Special Report
Author: Great Britain. Dept. of Scientific and Industrial Research. Radio Research BoardPublisher:
ISBN:
Category : Radio
Languages : en
Pages : 412
Book Description
Special Report
Author: Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 412
Book Description
Report of the 3d-4th Congress of the Sanitary Institute of Great Britain
Author: Royal Society of Health (Great Britain)Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 894
Book Description
Thermal Properties of Food and Agricultural Materials
Author: MohseninPublisher: CRC Press
ISBN: 9780677054506
Category : Technology & Engineering
Languages : en
Pages : 434
Book Description
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
Report
Author: Great Britain. Dept. of Scientific and Industrial ResearchPublisher:
ISBN:
Category :
Languages : en
Pages : 632
Book Description
Journal
Author: Royal Sanitary Institute (Great Britain)Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 790
Book Description
Parliamentary Papers
Author: Great Britain. Parliament. House of CommonsPublisher:
ISBN:
Category : Bills, Legislative
Languages : en
Pages : 862
Book Description
Controlled Atmosphere Storage of Fruit and Vegetables, 3rd Edition
Author: A Keith ThompsonPublisher: CABI
ISBN: 1786393735
Category : Science
Languages : en
Pages : 446
Book Description
This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.
Report of the Research Council
Author: Great Britain. Dept. of Scientific and Industrial ResearchPublisher:
ISBN:
Category : Research, Industrial
Languages : en
Pages : 632
Book Description
Proceedings
Author: Institute of RefrigerationPublisher:
ISBN:
Category : Refrigeration and cold storage
Languages : en
Pages : 612
Book Description
Various numbers include List of members.
