Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the Food Investigation Board for the Year 1918( -Food Investigation, 1958).
Report of the Food Investigation Board for the Year 1918-.
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
Book Description
Report of the Food Investigation Board for the Years 1918-1926
Author: Department of Scientific and Industrial Research
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the Food Investigation Board [of The] Department of Scientific and Industrial Research for the Year 1918
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Controlled Atmosphere Storage of Fruit and Vegetables, 3rd Edition
Author: A Keith Thompson
Publisher: CABI
ISBN: 1786393735
Category : Science
Languages : en
Pages : 445
Book Description
This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.
Publisher: CABI
ISBN: 1786393735
Category : Science
Languages : en
Pages : 445
Book Description
This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.
Report of the Food Investigation Board
Author: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Special Report - Food Investigation
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1132
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1132
Book Description
Report of the Food Investigation Board
Author: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the Food Investigation Board
Author: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the Food Investigation Board for the Year 1932
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 304
Book Description