Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the Food Investigation Board for the Year 1918( -Food Investigation, 1958).
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
1940/46-1955, Food Investigation ; Title Varies : 1956-1958, Food Investigation...
Author: Great Britain. Department of scientific and industrial research Food investigation board
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the Food Investigation Board for the Year ...
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 28
Book Description
Report of the Food Investigation Board for the Year 1918-.
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
Book Description
Report - Food Investigation Board
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 420
Book Description
General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 420
Book Description
General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).
Special Report - Food Investigation Board
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
Book Description
Report of the Food Investigation Board for the Years 1940-1946
Author: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 42
Book Description
Report of the Food Investigation Board
Author: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the Food Investigation Board
Author: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the Food Investigation Board for the Year 1932
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 304
Book Description