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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251382786
Category : Technology & Engineering
Languages : en
Pages : 61
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Book Description
The FAO Expert Workshop on Aquaculture Co-management gathered global experience and knowledge relevant to the definition and characterization of aquaculture co-management. The main objectives of the workshop were to: elucidate the concept of aquaculture co-management in terms of definition, rationale, scope, objective and underlying principles; discuss the effective implementation of aquaculture co-management; draft a methodology and the main steps to guide a successful implementation of co-management systems in aquaculture; and reflect on future sector developments and the role of co-management in aquaculture. The workshop took place in hybrid mode from 8 to 11 June 2022 in Kigali, Rwanda. Eighteen experts attended the workshop, with eleven attending in person and seven joining online. The main topics discussed included: (i) overview of the background document on Aquaculture Co-management; (ii) presentation of the concept and application scope, requirements and characteristics of aquaculture co-management; (iii) the models and practices to guide a successful implementation of co-management system in aquaculture; (iv) future sector developments and the role of co-management; (v) the monitoring and evaluation of aquaculture co-management; and (vi) the main steps to guide a successful implementation of aquaculture co-management. During the workshop, participants were presented with a draft rationale, a definition, principles and models of aquaculture co-management as outlined in a background document which was shared ahead of the event. They were then invited to provide advice on these elements of aquaculture co-management to establish a shared understanding of the concept and define a pathway for its further development. The expert input will be used to develop a methodology, produce a guidebook to establish aquaculture co-management systems, write case studies and conduct outreach activities.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251382786
Category : Technology & Engineering
Languages : en
Pages : 61
Get Book Here
Book Description
The FAO Expert Workshop on Aquaculture Co-management gathered global experience and knowledge relevant to the definition and characterization of aquaculture co-management. The main objectives of the workshop were to: elucidate the concept of aquaculture co-management in terms of definition, rationale, scope, objective and underlying principles; discuss the effective implementation of aquaculture co-management; draft a methodology and the main steps to guide a successful implementation of co-management systems in aquaculture; and reflect on future sector developments and the role of co-management in aquaculture. The workshop took place in hybrid mode from 8 to 11 June 2022 in Kigali, Rwanda. Eighteen experts attended the workshop, with eleven attending in person and seven joining online. The main topics discussed included: (i) overview of the background document on Aquaculture Co-management; (ii) presentation of the concept and application scope, requirements and characteristics of aquaculture co-management; (iii) the models and practices to guide a successful implementation of co-management system in aquaculture; (iv) future sector developments and the role of co-management; (v) the monitoring and evaluation of aquaculture co-management; and (vi) the main steps to guide a successful implementation of aquaculture co-management. During the workshop, participants were presented with a draft rationale, a definition, principles and models of aquaculture co-management as outlined in a background document which was shared ahead of the event. They were then invited to provide advice on these elements of aquaculture co-management to establish a shared understanding of the concept and define a pathway for its further development. The expert input will be used to develop a methodology, produce a guidebook to establish aquaculture co-management systems, write case studies and conduct outreach activities.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author]
ISBN: 9251386994
Category : Technology & Engineering
Languages : en
Pages : 94
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Book Description
This document provides a summary of the presentations, discussions, conclusions and recommendations of the Food and Agriculture Organization of the United Nations (FAO) Expert Workshop on the Development of the Aquaculture Co-management Guidebook held in Manila, the Philippines from 9 to 11 October 2023. [Author] The workshop was prepared and coordinated by the FAO Fisheries and Aquaculture Division with the support of the FAO representation in the Philippines. [Author] The main objectives of the workshop were to (i) enhance understanding of aquaculture co-management; (ii) identify key aquaculture co-management best practices, models and case studies; and (iii) undertake a thorough review and validation of the background document Guidebook for developing aquaculture co-management systems. [Author] During the workshop, participants were presented with the proposed content of the background document that was shared ahead of the event. [Author] They were then invited to discuss the content, validate it and provide input on a revised text. [Author] The expert input will be taken forward into the final draft of the Guidebook. [Author]
Author: Bush, S.
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251389357
Category : Medical
Languages : en
Pages : 84
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Book Description
Co-management, a collaborative decision-making approach between governments and diverse user groups regarding shared resources, has evolved across natural resource settings. Traditionally applied in fisheries, forestry, and water management, co-management tackles short-term resource allocation and long-term climate adaptation challenges. Despite aquaculture's perception as a private enterprise, it relies on shared resources and ecosystem services, necessitating collaborative risk and resource management. Acknowledging this connection, aquaculture co-management is integral to enhancing aquatic food production, aligning with the FAO's Blue Transformations vision. The guidebook offers a framework for government, NGOs, and private sectors to develop aquaculture co-management, defining its characteristics, goals, and practices. It outlines a process for implementing and evaluating aquaculture co-management systems, aiming to enhance environmental, social, and economic outcomes. The publication also emphasizes the relevance of aquaculture co-management across diverse production systems, ranging from offshore marine cage culture to coastal, reservoir and riverine pond, cage and pen systems and terrestrial tank systems.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925133790X
Category : Technology & Engineering
Languages : en
Pages : 38
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Book Description
This document represents the final report of the FAO Virtual Global Expert Workshop on the Fisheries Co-management Evaluation Guidebook, held from 7 to 11 and 17 September 2020 using the Zoom platform. The objective of the workshop was to produce a new draft of the guidebook contributing to evaluating the effectiveness of fisheries co-management systems. The experts discussed on how to develop an efficient methodology to evaluate the effectiveness of fisheries co-management systems by addressing each section of the guidebook. Based on which, an updated outline of the guidebook has been developed and agreed.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251349290
Category : Technology & Engineering
Languages : en
Pages : 73
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Book Description
The FAO Virtual Expert Workshop on the Toolbox for Fisheries Co-management was held on 24, 26 and 28 May 2021 using the Zoom platform to finalize the outline and contents of the Toolbox for Fisheries Co-management Evaluation and to find out what tools are available for evaluating fisheries co-management effectiveness. Twenty-one participants attended the Workshop: 11 experts, 2 FAO observers and 8 FAO secretariat members. During the Workshop, the drafts of the Toolbox and the Guidebook for Evaluating Fisheries Co-management Effectiveness were presented. The experts were invited to advice on tools and reference materials to perform the evaluation process envisaged in the Guidebook. The experts’ inputs and recommendations received on best practices, indicators, examples of approaches for measuring the indicators, suggested tools and resources will be employed to improve the Toolbox and the Guidebook.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251372314
Category : Technology & Engineering
Languages : en
Pages : 30
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Book Description
This report summarizes the proceedings and outcomes of the Expert Workshop on “Incorporating information on wild relatives of aquaculture species into an information system for aquatic genetic resources” held from 2 to 3 August 2022. The workshop aimed to discuss the expansion of the FAO Aquatic Genetic Resources Information System (AquaGRIS) in order to also include information on wild relatives (i.e. wild stocks) of aquaculture species. AquaGRIS, the system being developed by the FAO Fisheries and Aquaculture Division, will help countries and stakeholders to inventory national aquatic genetic resources (AqGR) used for aquaculture and monitor the status of their management.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251056851
Category : Nature
Languages : en
Pages : 344
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Book Description
This document contains the report of the workshop and the background papers commissioned for the meeting. The report, and in particular the 'Key Points' adopted by the workshop, will serve as basis for further work on developing technical guidelines for the design, implementation and review of MPAs.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251341613
Category : Social Science
Languages : en
Pages : 84
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Book Description
FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251321507
Category : Technology & Engineering
Languages : en
Pages : 84
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Book Description
The Expert Meeting to “Develop Technical guidelines to reduce bycatch of marine mammals in capture fisheries” was held in Rome, Italy, on 17-19 September 2019. Twenty-nine fisheries and bycatch experts and observers from FAO Members participated in the meeting: Argentina, Australia, Brazil, Canada, Chile, Denmark, Iceland, Japan, Norway, Russian Federation, Sweden, and the United States of America. The meeting was also attended by experts from various regional and international organizations. The meeting aimed to prepare “Technical guidelines to reduce bycatch of marine mammals in capture fisheries” that are directed at decision-makers, planners, managers, and all those involved in developing and implementing policy and technical interventions relevant to the bycatch of marine mammals in fisheries. The meeting was organized by FAO in response to the request from the Committee on Fisheries at its 33rd session in 2018 to develop technical guidelines on this subject. At the meeting the experts reviewed and discussed technical measures that can be applied for the reduction of bycatch of marine mammals in fisheries, including: time-area closures, acoustic deterrents, modifications to fishing gears and changes in fishing operations.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251319758
Category : Technology & Engineering
Languages : en
Pages : 96
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Book Description
This guide is a collection of concepts and practical information aimed at facilitating the establishment of allocated zones for aquaculture (AZAs) in the Mediterranean and the Black Sea. It provides detailed information on the process involved in the establishment of an AZA and it is intended as a practical and comprehensive tool to better understand site selection and planning for aquaculture. This publication first provides a brief overview of the international and regional context, and reviews the institutional and legal framework related to AZAs at various levels. Sequential explanations on the AZA establishment process as well as suggestions for the main steps are then presented. The step-by-step approach for the establishment of AZAs takes into account a number of specific aspects, such as geographic information system tools, exclusion criteria and stakeholder participation, the main actors to be involved, the role of relevant authorities in charge of geographical and/or marine aquaculture planning, statutory responsibilities, prevention and resolution of possible conflicts, and decision-making. The guide also describes the objectives and contents of AZA management plans and presents the parameters to be used as reference points for the AZA implementation. It is addressed to decision-makers from relevant bodies and administrations, governmental and non-governmental organizations, scientific research institutions, aquaculture producers and fishing communities, as well as other relevant stakeholders involved in aquaculture activities, coastal development, and in the use of the aquatic environment and resources.
