Report of the Expert Consultation on International Guidelines for Bycatch Management and Reduction of Discards PDF Download
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Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 40
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Book Description
This document contains the report of the Expert Consultation on International Guidelines for Bycatch Management and Reduction of Discards held in Rome, Italy, from 30 November to 3 December 2009. The Expert Consultation was convened to review an initial draft of the International Guidelines as called for by the FAO Committee on Fisheries at its twenty-eighth session in 2009. The Expert Consultation adopted a draft text containing International Guidelines to be forwarded on to a technical Consultation for review and finalization. The Expert Consultation based its work on a preliminary text prepared by FAO. The Expert Consultation was hosted by FAO and funded by the Government of Norway and the FAO Regular Programme.
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 40
Get Book Here
Book Description
This document contains the report of the Expert Consultation on International Guidelines for Bycatch Management and Reduction of Discards held in Rome, Italy, from 30 November to 3 December 2009. The Expert Consultation was convened to review an initial draft of the International Guidelines as called for by the FAO Committee on Fisheries at its twenty-eighth session in 2009. The Expert Consultation adopted a draft text containing International Guidelines to be forwarded on to a technical Consultation for review and finalization. The Expert Consultation based its work on a preliminary text prepared by FAO. The Expert Consultation was hosted by FAO and funded by the Government of Norway and the FAO Regular Programme.
Author: FAO.
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 28
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251059371
Category : Business & Economics
Languages : en
Pages : 52
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Book Description
The Expert Consultation was convened to review an initial draft of the International Guidelines as called for by the FAO Committee on Fisheries at its twenty-seventh session in 2007. This expert consultation was preceded by an expert consultation in November 2006 in Bangkok, Thailand, on deep-sea fisheries in the high seas. The consultation adopted a draft of the international guidelines to be forwarded on to a technical consultation for review and adoption.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251057865
Category : Business & Economics
Languages : en
Pages : 36
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Book Description
The purpose of this expert consultation was to review the draft Guidelines for Responsible Fish Trade, taking into account the current environment for the international trade in fish products, illegal, unregulated and unreported fishing (IUU), sustainability and post-harvest practices. This consultation followed on from a recommendation made by the FAO Committee on Fisheries Sub-Committee on Fish Trade (COFI:FT) at its 10th session held in 2006,
Author: Expert Consultation on Guidelines for Responsible Fisheries Management
Publisher: Food & Agriculture Org.
ISBN: 9789251036914
Category : Fisheries
Languages : en
Pages : 110
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Book Description
Two informal Working Groups worked through the document presented as an annex to this report, making a paragraph by paragraph commentary and critique, respectively from the perspective of the fisheries managers, and from that of the technical staff responsible for implementing management guideliens. A new structure was proposed for the document, as well as a list of new topics to be addressed, and a strategy for tackling this task.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251388059
Category :
Languages : en
Pages : 264
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Book Description
Author:
Publisher: IUCN
ISBN: 2831713617
Category :
Languages : en
Pages : 498
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Book Description
Author: Alan Simcock
Publisher: Cambridge University Press
ISBN: 1316510018
Category : Law
Languages : en
Pages : 978
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Book Description
This United Nations report examines the current state of knowledge of the world's oceans, for policymakers, and provides a reference for marine science courses.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251321507
Category : Technology & Engineering
Languages : en
Pages : 84
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Book Description
The Expert Meeting to “Develop Technical guidelines to reduce bycatch of marine mammals in capture fisheries” was held in Rome, Italy, on 17-19 September 2019. Twenty-nine fisheries and bycatch experts and observers from FAO Members participated in the meeting: Argentina, Australia, Brazil, Canada, Chile, Denmark, Iceland, Japan, Norway, Russian Federation, Sweden, and the United States of America. The meeting was also attended by experts from various regional and international organizations. The meeting aimed to prepare “Technical guidelines to reduce bycatch of marine mammals in capture fisheries” that are directed at decision-makers, planners, managers, and all those involved in developing and implementing policy and technical interventions relevant to the bycatch of marine mammals in fisheries. The meeting was organized by FAO in response to the request from the Committee on Fisheries at its 33rd session in 2018 to develop technical guidelines on this subject. At the meeting the experts reviewed and discussed technical measures that can be applied for the reduction of bycatch of marine mammals in fisheries, including: time-area closures, acoustic deterrents, modifications to fishing gears and changes in fishing operations.
Author: Serge M. Garcia
Publisher: John Wiley & Sons
ISBN: 1118392639
Category : Technology & Engineering
Languages : en
Pages : 926
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Book Description
Governance of Marine Fisheries and Biodiversity Conservation explores governance of the world’s oceans with a focus on the impacts of two inter-connected but historically separate streams of governance: one for fisheries, the other for biodiversity conservation. Chapters, most co-authored by leading experts from both streams, investigate the interaction of these governance streams from ecological, economic, social and legal perspectives, with emphasis on policies, institutions processes, and outcomes on scales from the global to the local community, and with coverage of a range of themes and regions of the world. The book opens with chapters setting the historical context for the two marine governance streams, and framing the book’s exploration of whether, as the streams increasingly interact, there will be merger or collision, convergence or co-evolution. The concluding chapter synthesizes the insights from throughout the book, relative to the questions posed in the opening chapters. It also draws conclusions about future needs and directions in the governance of marine fisheries and biodiversity, vital to the future of the world’s oceans. With cutting edge chapters written by many leading international experts in fisheries management and biodiversity conservation, and edited by three leading figures in this crucially important subject, Governance of Marine Fisheries and Biodiversity Conservation is an essential purchase for fisheries scientists, economists, resource managers and policymakers, and all those working in fields of biodiversity conservation, marine ecology, and coastal livelihoods. Libraries in all universities and research establishments where environmental and/or marine studies, conservation, ocean policy and law, biological and life sciences, and fisheries management are studied and taught, should have copies of this most important book.
