Report of the Eleventh FAO Regional Conference for Africa, Lomé, Togo, 16-27 June 1980 PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Bernan Press(PA)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 76
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Bernan Press(PA)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 76
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 80
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Architecture
Languages : en
Pages : 116
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Book Description
The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.
Author: Foreign Affairs Research Documentation Center
Publisher:
ISBN:
Category : Africa, North
Languages : en
Pages : 108
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 820
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251390215
Category :
Languages : en
Pages : 33
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Book Description
Author: Food and Agriculture Organization of the United Nations. Council
Publisher:
ISBN:
Category :
Languages : en
Pages : 282
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Book Description
Author: Makonnen Alemayehu
Publisher: Africa World Press
ISBN: 9780865436534
Category : Business & Economics
Languages : en
Pages : 548
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Book Description
An introduction to the political, social, and economic conditions of the continent, which provides the reader with a background setting to the existing conditions today. Includes over 78 annexes which contain hard-to-find information relating to various economic aspects of the economy by country.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251056004
Category : Business & Economics
Languages : en
Pages : 184
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Book Description
International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death. However, it was a serious obstacle in the Doha Round of multilateral trade negotiations and has been sharply criticised as a donor-driven response that creates dependency on the part of recipients and undermines local agricultural producers and traders upon whom sustainable food security depends. This issue of the 'State of Food and Agriculture' report examines the issues and controversies surrounding international food aid, particularly in crisis situations. It considers the ways in which food aid can support sustainable improvements in food security, in order to preserve its essential humanitarian role whilst minimising the possibility of harmful secondary impacts.
Author: FOOD AND AGRICULTURE ORGANIZATION.
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
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