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Author: Iowa. Dairy and Food Commissioner
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 76
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Author: Iowa. Dairy and Food Commissioner
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 76
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Book Description
Author: Connecticut. Dairy and Food Commissioner
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Author: Connecticut. Dairy and Food Commissioner
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Author: Connecticut. Dairy and Food Commission
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Wisconsin Dairy and Food Commission
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 136
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Author: Michigan. Office of Dairy and Food Commissioner
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 228
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Reports for 1898/99-1917/18 include also "Laws and decisions."
Author: Michigan Dairy and Food Commission
Publisher: Forgotten Books
ISBN: 9780484317139
Category : Law
Languages : en
Pages : 184
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Book Description
Excerpt from Thirteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan, Year Ending June 30, 1906 Therein: Provided, That all expenses for stationery and printing shall be audited and paid in the same manner as other State printing and stationery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Michigan Dairy and Food Commissioner
Publisher: Forgotten Books
ISBN: 9780365954866
Category : Reference
Languages : en
Pages : 184
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Book Description
Excerpt from Twelfth Annual Report of the Dairy and Food Commissioner of the State of Michigan: Year Ending June 30, 1905 These figures prove conclusively that the dairy industry in Michigan has not been developed to nearly such an extent as in the other states with which Michigan might fairly be compared. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Elliot O. Grosvenor
Publisher: Forgotten Books
ISBN: 9780266486244
Category : Reference
Languages : en
Pages : 124
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Book Description
Excerpt from Fourth Annual Report of the Dairy and Food Commissioner of the State of Michigan: Year Ending June 30, 1897 Sir - In compliance with section nine of act N o. 211 of the public acts of 1893, as amended by act no. 245, public acts of 1895, I have the honor to submit herewith the annual report of this department for the year ending June 30, 1897. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Wisconsin Dairy and Food Commission
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 720
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Book Description
