Agricultural Statistics PDF Download
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
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Book Description
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 244
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Book Description
Author: United States. Agricultural Marketing Administration
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 84
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Book Description
Author: United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Federal Spending Practices and Open Government
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 94
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Book Description
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 180
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1090
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Book Description
Author: Joint Committee of the U.S. Department of Agriculture and the National Association of State Universities and Land-Grant Colleges on Education for Government Service
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 76
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Book Description
Author: Kenneth Mathews
Publisher: CreateSpace
ISBN: 9781518771439
Category :
Languages : en
Pages : 28
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Book Description
As the last quarter of 2015 begins, production data show that total red meat and poultry production, aggregated over the first three quarters of 2015, increased by less than 1 percent over the same period of 2014. In the first three quarters of 2015, beef production is about 3 percent below production in the same period last year. Cattle prices so far in 2015 have averaged almost 3 percent above prices in the same period of 2014. Production effects of disease outbreaks link the pork and poultry sectors, but in divergent directions: the pork sector continues to recover from the effects of porcine epidemic diarrhea (PEDv) outbreaks last year, with total production in the first three quarters of 2015 almost 8 percent ahead of the same period in 2014. The poultry sector is recovering from Highly Pathogenic Avian Influenza (HPAI), the effects of which has fallen so far on the turkey sector (2 percent lower production) and the egg sector (5 percent lower production). Turkey prices have averaged almost 6 percent above the same period last year; average egg prices are almost 36 percent above the same period of 2014. Broiler production is up in 2015 by 4 percent.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1160
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Book Description
Author:
Publisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 1632
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Book Description
Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.
