Report of the Ad Hoc EIFAC/EC Working Party on Market Perspectives for European Freshwater Aquaculture PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251047002
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
Production of freshwater fish is a major branch of European aquaculture. The outcome of this workshop is to provide key information and strategic advice on how to fulfil the production potential of the sector to: (i) policy-makers, administrators and legislators; (ii) future investors; (iii) consumers; and, particularly, (iv) producers. Trout and carp dominate European aquaculture, whereas there are other promising candidates for culture that have not been profitably exploited.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251047002
Category : Technology & Engineering
Languages : en
Pages : 148
Get Book Here
Book Description
Production of freshwater fish is a major branch of European aquaculture. The outcome of this workshop is to provide key information and strategic advice on how to fulfil the production potential of the sector to: (i) policy-makers, administrators and legislators; (ii) future investors; (iii) consumers; and, particularly, (iv) producers. Trout and carp dominate European aquaculture, whereas there are other promising candidates for culture that have not been profitably exploited.
Author: European Inland Fisheries Advisory Commission. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251047989
Category : Technology & Engineering
Languages : en
Pages : 60
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Book Description
This session was held in concomitance with a Symposium on Inland Fisheries Management and the Aquatic Environment. The session reviewed EIFAC's activities since 2000 in the fields of fishery biology and management, aquaculture, protection of the aquatic resource, and social and economic issues.
Author: European Inland Fisheries Advisory Commission. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251053065
Category : Technology & Engineering
Languages : en
Pages : 60
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Book Description
Author: European Inland Fisheries Advisory Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251044841
Category : Aquaculture
Languages : en
Pages : 52
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Book Description
The session reviewed EIFAC's activities since 1998 in the fields of fishery biology and management, aquaculture and protection of the aquactic resources. EIFAC decided its future, structure and programme of work, and in particular the activities which should be carried out until the next session of the Commission in 2002.
Author: Robert Aps
Publisher: IUCN
ISBN: 2831708478
Category : Technology & Engineering
Languages : en
Pages : 96
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Book Description
Author: PingSun Leung
Publisher: John Wiley & Sons
ISBN: 0470276576
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY As aquaculture production continues to grow and develop there is a continuous search for new species to culture to be able to fully exploit new national and international markets. Species selection for aquaculture development often poses an enormous challenge for decision makers who must decide which species and culture technologies to support with public resources, and then how best to divide those resources. Species and System Selection for Sustainable Aquaculture brings together contributions from international experts with experience in identifying potential species and production systems for sustainable aquaculture with a socioeconomic focus. The book is divided into three sections: Principles, Practices, and Species-Specific Public Policy for Sustainable Development. An outgrowth of a workshop held as part of the Aquaculture Interchange Program with examples from around the globe carefully edited by PingSun Leung, Pat O'Bryen, and Cheng-Sheng Lee this volume will be an important reference for all researchers, professionals, economists, and policy-makers involved in selecting new species for the development of sustainable aquaculture.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251051153
Category : Technology & Engineering
Languages : en
Pages : 56
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Book Description
This publication contains the report of a workshop, held in Zambia in October 2002, organised to consider the role of commercial aquaculture in helping to secure poverty alleviation through the promotion of regional economic growth, employment opportunities and food security. Recommendations made include the need for clear national policies for commercial aquaculture development, defining models for economic and financial viability assessments to be applied by funding institutions, and disseminating research findings to farmers and information sharing at all levels of aquaculture development.
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 72
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Book Description
Author: András Woynarovich
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Pets
Languages : en
Pages : 88
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Book Description
This technical paper is a basic guide to carp pond polyculture practicable in the countries of Central and Eastern Europe, the Caucasus and Central Asia. It provides an overview on the guiding principles, aspects and tasks, and presents the most applicable production techniques and patterns of carp polyculture. The manual aims to help identify resources and contribute to the successful planning and realisation of fish production by those fish pond owners and operators who need to strengthen and improve their knowledge on the subject.
Author: Nadia Scialabba
Publisher: Food & Agriculture Org.
ISBN: 9789251048191
Category : Cooking
Languages : en
Pages : 264
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Book Description
Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.
