Bacteriology and Mycology of Foods PDF Download
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Author: Fred Wilbur Tanner
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 634
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Book Description
Author: Fred Wilbur Tanner
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 634
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Book Description
Author: Carnegie Library of Pittsburgh
Publisher:
ISBN:
Category :
Languages : en
Pages : 1308
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Author: Samuel Cate Prescott
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 232
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Book Description
The full text of the third edition (1915) is available at: http://www.biodiversitylibrary.org/item/57255. The full text of the second edition (1908) is available at: http://www.biodiversitylibrary.org/item/73148. The full text of the first edition (1904) is available at: http://www.biodiversitylibrary.org/item/64771.
Author:
Publisher:
ISBN:
Category : Municipal engineering
Languages : en
Pages : 626
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Book Description
Vols. 76 , 83-93 include Reference and data section for 1929 , 1936-46 (1929- called Water works and sewerage data section)
Author: American Water Works Association
Publisher:
ISBN:
Category : Water-supply
Languages : en
Pages : 824
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Author:
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 1262
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Author:
Publisher:
ISBN:
Category : Municipal engineering
Languages : en
Pages : 500
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Author: Carnegie Library of Pittsburgh
Publisher:
ISBN:
Category : Sewage
Languages : en
Pages : 104
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 536
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Author: Louisiana State Medical Society
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1016
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Book Description
