Report of a Working Group on Sunflower (fourth Meeting) Held at Facoltà Di Agraria, Università Degli Studi Di Pisa, Pisa, Italy, 11-12 May, 1991 PDF Download
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Author: European Cooperative Programme for Crop Genetic Resources Networks
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 46
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Book Description
Author: European Cooperative Programme for Crop Genetic Resources Networks
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 46
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Book Description
Author: European Cooperative Programme for Crop Genetic Resources Networks. Working Group on Sunflower
Publisher:
ISBN:
Category : Sunflowers
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 744
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Book Description
Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 2272
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Book Description
Author: Dorothea Bedigian
Publisher: CRC Press
ISBN: 1420005200
Category : Science
Languages : en
Pages : 532
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Book Description
The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the ge
Author: Edoardo A.C. Costantini
Publisher: Springer Science & Business Media
ISBN: 9400756429
Category : Nature
Languages : en
Pages : 359
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Book Description
The Soils of Italy is the first comprehensive book on Italian pedology in seventy years. Taking advantage of the authors’ large experience and of the most up-to-date information and technology, this book treats the main soil types of Italy, their diffusion, their functions, ecological use, and the threats to which they are subjected during centuries of intensive management. It also deals with future scenarios of the relationships between soil science and other disciplines, such as urban development, medicine, economics, sociology, and archaeology. The description of the soils is accompanied by a complete set of data, pictures and maps, including benchmark profiles. Factors of soil formation are also treated, making use of new, unpublished data and elaborations. The book also includes a history of pedological research in Italy, spanning over a century.
Author: John A. Parrotta
Publisher: Springer Science & Business Media
ISBN: 9400721447
Category : Science
Languages : en
Pages : 639
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Book Description
Exploring a topic of vital and ongoing importance, Traditional Forest Knowledge examines the history, current status and trends in the development and application of traditional forest knowledge by local and indigenous communities worldwide. It considers the interplay between traditional beliefs and practices and formal forest science and interrogates the often uneasy relationship between these different knowledge systems. The contents also highlight efforts to conserve and promote traditional forest management practices that balance the environmental, economic and social objectives of forest management. It places these efforts in the context of recent trends towards the devolution of forest management authority in many parts of the world. The book includes regional chapters covering North America, South America, Africa, Europe, Asia and the Australia-Pacific region. As well as relating the general factors mentioned above to these specific areas, these chapters cover issues of special regional significance, such as the importance of traditional knowledge and practices for food security, economic development and cultural identity. Other chapters examine topics ranging from key policy issues to the significant programs of regional and international organisations, and from research ethics and best practices for scientific study of traditional knowledge to the adaptation of traditional forest knowledge to climate change and globalisation.
Author: Gianni Vaggi
Publisher: Duke University Press
ISBN: 9780822307570
Category : Business & Economics
Languages : en
Pages : 272
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Book Description
Originally presented as the author's thesis (doctoral--Cambridge)Includes index. Bibliography: p. 221-229.
Author:
Publisher:
ISBN:
Category : Lead
Languages : en
Pages : 584
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Book Description
Author: Adrian Jones
Publisher: Springer
ISBN: 1461520959
Category : Technology & Engineering
Languages : en
Pages : 333
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Book Description
The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers and extensive legislative changes, however, have combined to give the subject a new significance. The proper and correct determina tion of shelf life is of course fundamental to Good Manufacturing Practice (GMP) for the food and drink industry. Manufacturers who aim to produce safe, wholesome and attractive food products 'right the first time' and 'right every time' will already know the importance of proper shelf life evaluation. Incorrect shelf lives can potentially bring about dire legal, safety or financial consequences. This is not to belittle the difficulty of failing to meet consumer expectations consistently as a result of shelf lives that have been arrived at unreliably. A proper evaluation of shelf life must be grounded on sound scientific principles, supported by up-to-date techniques in food science and tech nology. This book, therefore, begins with five chapters reviewing the prin ciples of shelf life evaluation. These are followed by ten chapters on a number of selected food products. All the authors either have first hand experience on the practice of shelf life evaluation or are involved in research of the subject. Because of the diversity and complexity of food products now available, no attempt has been made to cover every product group, let alone every product conceivable.
