Report of a Working Group on Brassica PDF Download
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Author: Lorenzo Maggioni
Publisher: Bioversity International
ISBN: 929043578X
Category : Brassica
Languages : en
Pages : 89
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Book Description
Author: Lorenzo Maggioni
Publisher: Bioversity International
ISBN: 929043578X
Category : Brassica
Languages : en
Pages : 89
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Book Description
Author: David Goodman
Publisher: Routledge
ISBN: 1136641238
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with their "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity continue to intensify.
Author: Alessandro Corsi
Publisher: Springer
ISBN: 3319904094
Category : Business & Economics
Languages : en
Pages : 329
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Book Description
In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants of the participation of operators – both consumers and producers – in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed geographically. Further discussions include the effect of AFNs in structuring the food chain and how AFNs can be successfully scaled up. The authors explicitly take an interdisciplinary approach to analyse AFNs from different perspectives, using as an example the Italian region of Piedmont, a particularly interesting case study due to the diffusion of AFNs in the area, as well as due to the fact that it was in this region that the ‘Slow Food’ movement originated.
Author: Ozan Nadir Alakavuklar
Publisher: Policy Press
ISBN: 1529216257
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
Consumerism, unsustainable growth, waste and inequalities continue to ail societies across the globe, but creative collectives have been tackling these issues at a grassroots level. Based on an autoethnographic study about a free food store in Aotearoa New Zealand, this book presents a first-hand account of how a community is organized around surplus food to deal with food poverty, while also helping the reader to see through the complexity that brings the free food store to life. Examining how alternative economies and relations emerge from these community solutions, the author shows it is possible to think, act and organize differently within and beyond capitalist dynamics.
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages :
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Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 1420009567
Category : Science
Languages : en
Pages : 558
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Book Description
Summarizing landmark research, Volume 3 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding vegetable crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resource
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251389578
Category :
Languages : en
Pages : 412
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Book Description
Author: Peter MacBride
Publisher: Teach Yourself
ISBN: 1444129511
Category : Social Science
Languages : en
Pages : 159
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Book Description
Live Ethically will clear a path through the minefield of information available on green issues and give you everything you need to know in order to make informed choices about the goods, services and products you use on a daily basis. Designed for anyone who wants to live more responsibly without huge effort or cost, it is a realistic guide to understanding the issues surrounding every area of consumer life, from clothing and food to energy saving and environmentally friendly travel. Each section explains the pros and cons of every choice we make as householders, then shows the practical steps you can take to make changes that will really have an impact. NOT GOT MUCH TIME? One, five and ten-minute introductions to key principles to get you started. AUTHOR INSIGHTS Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. TEST YOURSELF Tests in the book and online to keep track of your progress. EXTEND YOUR KNOWLEDGE Extra online articles at www.teachyourself.com to give you a richer understanding of how to live ethically. FIVE THINGS TO REMEMBER Quick refreshers to help you remember the key facts. TRY THIS Innovative exercises illustrate what you've learnt and how to use it.
Author: Bill Pritchard
Publisher: Edward Elgar Publishing
ISBN: 1800883889
Category : Social Science
Languages : en
Pages : 192
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Book Description
Bill Pritchard provides an important update on how current trade methodologies are implemented as China becomes one of the world’s largest fresh fruit importers from countries such as Laos, Myanmar, Thailand and Vietnam.
Author: Oran B Hesterman
Publisher: PublicAffairs
ISBN: 1610392043
Category : Social Science
Languages : en
Pages : 322
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Book Description
A host of books and films in recent years have documented the dangers of our current food system, from chemical runoff to soaring rates of diet-related illness to inhumane treatment of workers and animals. But advice on what to do about it largely begins and ends with the admonition to "eat local or "eat organic." Fair Food is an enlightening and inspiring guide to changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. Oran B. Hesterman shows how our system's dysfunctions are unintended consequences of our emphasis on efficiency, centralization, higher yields, profit, and convenience -- and defines the new principles, as well as the concrete steps, necessary to restructuring it. Along the way, he introduces people and organizations across the country who are already doing this work in a number of creative ways, from bringing fresh food to inner cities to fighting for farm workers' rights to putting cows back on the pastures where they belong. He provides a wealth of practical information for readers who want to get more involved.
