REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 1 PDF Download
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Author:
Publisher: World Health Organization
ISBN: 9240010807
Category : Medical
Languages : en
Pages : 18
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Book Description
Author:
Publisher: World Health Organization
ISBN: 9240010807
Category : Medical
Languages : en
Pages : 18
Get Book Here
Book Description
Author:
Publisher: World Health Organization
ISBN: 924001084X
Category : Medical
Languages : en
Pages : 26
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Book Description
Author:
Publisher: World Health Organization
ISBN: 9240010823
Category : Medical
Languages : en
Pages : 34
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Book Description
Author:
Publisher: World Health Organization
ISBN: 9240010866
Category : Medical
Languages : en
Pages : 30
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Book Description
Author:
Publisher: World Health Organization
ISBN: 9240010904
Category : Medical
Languages : en
Pages : 38
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Book Description
Author:
Publisher: World Health Organization
ISBN: 9240010882
Category : Medical
Languages : en
Pages : 20
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Book Description
Author: Veronica Ginani
Publisher: Frontiers Media SA
ISBN: 2832506690
Category : Medical
Languages : en
Pages : 134
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Book Description
Author: Yong Xiao
Publisher: Frontiers Media SA
ISBN: 2832506941
Category : Science
Languages : en
Pages : 175
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Book Description
Author: Igor Pravst
Publisher: Frontiers Media SA
ISBN: 2889746895
Category : Medical
Languages : en
Pages : 231
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Book Description
The COVID-19 coronavirus outbreak has affected populations across the world. In a short time we were exposed to a critical situation, faced with numerous medical, social and economic challenges. While the medical community has focused on developing successful diagnostic and medical treatments, many countries.
Author: Dharma R. Kodali
Publisher: Elsevier
ISBN: 1630670332
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. - Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist - Offers in-depth analysis of the structure, properties, and functionality of fats and oils - Describes trans fats regulations and scenarios in different geographies around the world
