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Author: Robert Peel
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 38
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Book Description
Author: Robert Peel
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 38
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Book Description
Author: Robert Peel
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: A. D. M. Phillips
Publisher: Cambridge University Press
ISBN: 9780521364447
Category : Business & Economics
Languages : en
Pages : 346
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Book Description
Underdraining has been recognized as one of the major capital-intensive agricultural improvements of the nineteenth century. Over half the agricultural area of England is subject to waterlogging and is in need of some form of underdraining, rendering the improvement both technically and economically basic to much of English agriculture. By removing excess soil water, the object of underdraining was to reproduce as far as possible the conditions of free-draining land, which was workable all year round, and to create an optimum soil-moisture content for both plant growth and cultivation. Despite the necessity for the improvement, a wide-ranging debate exists in the literature on the extent, effectiveness and agricultural importance of underdraining in the nineteenth century. The present study attempts to resolve this debate. By examining the evidence of draining loans under the Public Money Draining Acts and of the various land improvement companies and the accounts of estates in Devon, Northamptonshire and Northumberland, a precise record has been provided for the, first of the spread of underdraining in England in the nineteenth century, of the factors involved in its adoption and of its impact on agricultural practice in that period.
Author: Andrew Henderson (Farmer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 582
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Book Description
Author: G. E. Mingay
Publisher: A&C Black
ISBN: 9781852850425
Category : History
Languages : en
Pages : 298
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Book Description
The challenges and opportunities offered to British farming by the profound changes of the eighteenth and nineteenth centuries make these years of outstanding interest to the agricultural historian. These original essays are presented to Gordon Mingay, the most distinguished historian of the Agricultural Revolution, and reflect his own interests in three central themes; landownership and landed society; rural labour; and agriculture both as a business and as a way of life.
Author: sir Robert Peel (2nd bart.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 58
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 346
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612
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Author: John Marius Wilson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 842
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Author: John Marius Wilson
Publisher:
ISBN:
Category :
Languages : en
Pages : 854
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Book Description
