Relative Efficacy of Food and Cash Transfers in Improving Food Security and Livelihoods of the Ultra-poor in Bangladesh PDF Download
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Author: Akhter U. Ahmed
Publisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 164
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Book Description
Author: Akhter U. Ahmed
Publisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 164
Get Book Here
Book Description
Author: Akhter U. Ahmed
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
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Book Description
Bangladesh has some social safety net programs that transfer food to the poor, some that transfer cash, and some that provide a combination of both. This study evaluates the relative impacts of food and cash transfers on food security and livelihood outcomes among the ultra poor in Bangladesh. The programs impacts are evaluated according to various measures, including how well transfers are delivered; which transfers beneficiaries prefer; how accurately the programs target the extremely poor; effects on food security, livelihoods, and women's empowerment; and cost effectiveness. The report identifies what has and has not worked in food and cash transfers and recommends ways of improving these programs. This study will be valuable to policymakers and others concerned with poverty reduction in Bangladesh and elsewhere.
Author: Sherman Robinson
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 40
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Book Description
While previous research on cash transfer programs has primarily concentrated on micro-economic effects, this paper analyzes general equilibrium effects of social transfer policies using a computable general equilibrium model applied to Cambodia. It identifies the potential impact of these transfers on the local economy, looking particularly at prices and market responses to an increase in demand through production and trade. Our findings show that, for goods and services for which domestic supply is not elastic enough to respond to a significant rise in demand, prices will increase, affecting the value of transfers on poverty reduction.
Author: William A. Kerr
Publisher: Edward Elgar Publishing
ISBN: 1035312719
Category : Social Science
Languages : en
Pages : 235
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Book Description
As the world population increases, food security is a major global issue. This book provides an in-depth examination of the three necessary conditions for the achievement of food security: (1) availability of food; (2) adequate incomes and (3) increasing agricultural productivity. The author draws lessons from history, explores these three conditions and discusses the prospect of feeding an expected nine billion people in 2050.
Author: Akhter Ahmed
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 41
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Book Description
Interest has grown in leveraging cash transfer programs with nutrition interventions to improve child nutrition at scale. However, little is known about how doing so affects household economic well-being. We study a program providing cash or food transfers, with or without nutrition behavior change communication (BCC), to poor women in rural Bangladesh. We find that adding BCC to cash or food transfers leads to larger impacts on both consumption and assets - an apparent puzzle, given the transfer value is unchanged. Evidence suggests this occurs through the BCC inducing increases in income generation - plausibly by improving households’ social capital and empowerment.
Author: Innocent Najjumba
Publisher: World Bank Publications
ISBN: 0821397443
Category : Education
Languages : en
Pages : 113
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Book Description
This title projects school feeding as an integral part of the quality education enhancement drive for Uganda. Ongoing community-led school feeding initiatives are analyzed and the cost implications of a national school feeding program examined. Issues that Government needs to address drawing from international
Author: Akhter U. Ahmed
Publisher: International Food Policy Research Insitute
ISBN: 9780896291737
Category : Developing countries
Languages : en
Pages : 0
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Book Description
Author: Center for Development Research of the University of Bonn
Publisher: Food & Agriculture Org.
ISBN: 925133465X
Category : Business & Economics
Languages : en
Pages : 97
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Book Description
At the heart of the 2030 Agenda was a promise to prioritize two objectives: to eradicate poverty and end hunger and malnutrition in all their forms. While global hunger, measured by the prevalence of undernourishment, had been on the decline, the absolute number of hungry people remained very high. In response, heads of states at the G7 Summit in Elmau in 2015 committed to lift 500 million people out of hunger and malnutrition by 2030 as part of a broader effort undertaken with partner countries to support the 2030 Agenda for Sustainable Development, i.e. Sustainable Development Goal (SDG 2) to end hunger and malnutrition by 2030. Nevertheless, the number of undernourished people in the world kept rising, from 653 million people in 2015 to 690 million people in 2019, highlighting the challenge of achieving the goal of Zero Hunger and malnutrition by 2030. This study reviews the food security situation and change therein in light of recent developments, including COVID-19. It also analyses to which extent G7 countries responded to the challenge and their commitment in terms of development assistance and outlines promising investment opportunities to meet the 2030 targets.
Author: Shahrokh Fardoust
Publisher: World Bank Publications
ISBN: 0821385232
Category : Business & Economics
Languages : en
Pages : 588
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Book Description
Post-crisis Growth and Development lays the groundwork for setting development priorities and advances the discussion among the G20, and non-G20 countries on development policy in infrastructure, trade, food security, financial inclusion, and Millennium Development Goals (MDGs), as they relate to strong, sustainable, and balanced global growth.
Author: Chowdhury, Shyamal
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 5
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Book Description
Public food transfer program provide a lifeline for the poor in both high- and low-income countries, and many countries stepped these up in response to COVID-19. But little is known about how effective these programs have been in reaching the poor during the crisis. This brief reviews the findings of an evaluation of Bangladesh’s Food Friendly Program, pointing to the difficulties encountered during the pandemic and lessons to help these program perform better in future crises.
