Rehabilitation of Citrus Industry in the Asia Pacific Region PDF Download
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Author:
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 312
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Book Description
Author:
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 312
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Book Description
Author:
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages :
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Book Description
Author: B. Aubert
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Ke Chung
Publisher:
ISBN:
Category :
Languages : en
Pages : 213
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Book Description
![Rehabiilitation [i.e. Rehabilitation] of Citrus Idustry [i.e. Industry] in the Asia Pacific Region PDF](https://books.google.com/books/content/images/frontcover/BOaNHAAACAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 213
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Book Description
Author: S Mukhopadhyay
Publisher: CRC Press
ISBN: 1482280213
Category : Science
Languages : en
Pages : 290
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Book Description
Citrus is a very ancient crop known to have existed for over 4000 years. This book is an effort to present Citrus comprehensively. It aims at the holistic way-integrating Production and Utilization of Citrus.
Author: Jawwad A. Qureshi
Publisher: CABI
ISBN: 1786394081
Category : Science
Languages : en
Pages : 307
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Book Description
This book, written by a team of experts on the Asian citrus psyllid, gathers together everything currently known about the biology and ecology of this important pest species, examines the transmission and acquisition processes of the pathogen, and looks at current management practices and their effectiveness. The potential for new, innovative management techniques are also described, along with the economic implications of managing this rapidly establishing disease.
Author: Patricia Broadbent
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309472172
Category : Technology & Engineering
Languages : en
Pages : 289
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Book Description
Huanglongbing (HLB) or citrus greening, first observed more than a hundred years ago in Asia, is the most serious disease threat to the citrus-growing industry worldwide due to its complexity, destructiveness, and incalcitrance to management. First detected in Florida in 2005, HLB is now widespread in the state and threatens the survival of the Florida citrus industry despite substantial allocation of research funds by Florida citrus growers and federal and state agencies. As the HLB epidemic raged in 2008, Florida citrus growers began allocating funds for HLB research in hopes of finding short-, medium-, and long-term solutions. This effort created the Citrus Research and Development Foundation (CRDF), an organization with oversight responsibility for HLB research and development efforts in Florida. This report provides an independent review of the portfolio of research projects that have been or continue to be supported by the CRDF. It seeks to identify ways to retool HLB researchâ€"which, despite significantly increasing understanding of the factors involved in HLB, has produced no major breakthroughs in controlling the diseaseâ€"and accelerate the development of durable tools and strategies that could help abate the damage caused by HLB and prevent the possible collapse of the Florida citrus industry.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309152070
Category : Technology & Engineering
Languages : en
Pages : 328
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Book Description
Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
