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Author: Regional Workshop on Fisheries Statistics and Information Systems for Lake Victoria
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 52
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Book Description
Author: Regional Workshop on Fisheries Statistics and Information Systems for Lake Victoria
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 52
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 738
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Book Description
Author: P. Hart
Publisher: Springer Science & Business Media
ISBN: 9401105634
Category : Science
Languages : en
Pages : 610
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Book Description
The African lakes are an extremely important ecosystem and the subject of much study relating to species introductions and loss of biodiversity. This book provides a thorough review of the whole subject and will be of great interest to fish biologists, fisheries workers, ecologists, environmental scientists and conservationists.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 964
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Book Description
Author: J. B. Okeyo-Owuor
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Biodiversity conservation
Languages : en
Pages : 80
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 928
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Book Description
Author: Food and Agriculture Organization of the United Nations. Sub-Committee for the Development and Management of the Fisheries of Lake Victoria
Publisher: Food & Agriculture Org.
ISBN: 9789251029619
Category : Fisheries
Languages : en
Pages : 106
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251033449
Category : Fish as food
Languages : en
Pages : 214
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Book Description
Seven country case studies of fish marketing and distribution patterns are presented in this collection. Country studies of Burundi, Lesotho, Malawi, Tanzania, Uganda, Zambia, and Zimbabwe were prepared in accordance with a recommendation of the Technical Consultation on Aquaculture and Human Nutrition (Maseru, Lesotho, 5-8 June 1989). The selected countries represent a considerable range of circumstances in terms of such dimensions as territorial extent, access to marine or freshwater resources, domestic production capcities, and traditions of fisheries and fish consumption. An introductory overview chapter provides a summary account based on the format used for each of the case presentations, and sets out general recommendations for further development action on a region-wide basis.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251055410
Category : Technology & Engineering
Languages : en
Pages : 40
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Book Description
The main objectives of the workshop were to raise the importance of managing fishing capacity and effort and discuss strategies that may be used to reduce capacity where necessary as part of taking measures for ensuring long-term sustainable utilization of the fishery resources of Lake Victoria; to develop and agree on mechanisms for assessing overall capacity on the entire lake; and to highlight the linkages between the management of fishing effort, capacity, and concomitant IUU fishing. The results of the workshop include actions for progressing work on the management of fishing capacity as well as guidance for the development of a Regional Plan of Action for the Management of Fishing Capacity on Lake Victoria. This document contains the report of the workshop as well as the papers and input provided by the participants. This document, and in particular, the actions adopted by the workshop participants can serve as a basis for further work aimed at improving regional fisheries management and the management of fishing capacity
