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Author: Elliot Berg
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 60
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Book Description
This paper examines the foodgrain-marketing problems of Mali and analyzes why numerous proposals for reform have proved infeasible or too difficult to implement. Among the principal findings are: (1) government implementation is severely limited by physical, financial, and organizational factors; (2) the present mixed (government and private) system of marketing cannot be easily improved; (3) uncertainty over prices and general market disorganization divert farmer effort to cash crops and may reduce farmer willingness to develop grain production; (4) since existing co-operative organizations are instruments of government used mainly for grain requisition, farmers are reluctant to set up true co-operatives that could better defend their interests; (5) external assistance including food aid and a line of credit in the Operations Account in Paris has diluted the impact of grain-marketing policies and allowed the Mali government to maintain policies without having to fully absorb the consequences; (6) until very recently, the government had not been presented with well thought through proposals. The paper concludes that in any successful reform the State grain agency will have to play a major role - even under a "minimalist" assumption about the State's role in grain marketing - and that major improvements will result from indirect measures such as improvement and extension of feeder-road networks, better information on crops and marketing and better dissemination of such information, closer attention to relaxation of production constraints on food grains, and improved policy analysis within government. Such indirect changes will widen the options for reform and increase the probability of their adoption.
Author: Elliot Berg
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 60
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Book Description
This paper examines the foodgrain-marketing problems of Mali and analyzes why numerous proposals for reform have proved infeasible or too difficult to implement. Among the principal findings are: (1) government implementation is severely limited by physical, financial, and organizational factors; (2) the present mixed (government and private) system of marketing cannot be easily improved; (3) uncertainty over prices and general market disorganization divert farmer effort to cash crops and may reduce farmer willingness to develop grain production; (4) since existing co-operative organizations are instruments of government used mainly for grain requisition, farmers are reluctant to set up true co-operatives that could better defend their interests; (5) external assistance including food aid and a line of credit in the Operations Account in Paris has diluted the impact of grain-marketing policies and allowed the Mali government to maintain policies without having to fully absorb the consequences; (6) until very recently, the government had not been presented with well thought through proposals. The paper concludes that in any successful reform the State grain agency will have to play a major role - even under a "minimalist" assumption about the State's role in grain marketing - and that major improvements will result from indirect measures such as improvement and extension of feeder-road networks, better information on crops and marketing and better dissemination of such information, closer attention to relaxation of production constraints on food grains, and improved policy analysis within government. Such indirect changes will widen the options for reform and increase the probability of their adoption.
Author: John Baffes
Publisher: World Bank Publications
ISBN: 9780821345887
Category : Business & Economics
Languages : en
Pages : 308
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Book Description
Agricultural commodity markets in many developing countries are being reformed and are being based on market forces rather than regulated prices and official monopolies. This book discusses reforms in the markets for cocoa, coffee, cotton, grains, and sugar and looks at the reasons for success and failure.
Author: C. Findlay
Publisher: Springer
ISBN: 0230390110
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
The development of China's grain marketing system is a crucial part of economic reform. The focus of this book is on the development of the domestic marketing system. Issues examined include the pace and content of reform so far, the development of wholesale markets, and the growth of a complementary financial system. Of special interest is the impact of marketing reform on regional trade patterns in the domestic market and implications for China's international grain trade policy.
Author: Mylène Kherallah
Publisher: Intl Food Policy Res Inst
ISBN: 0896295257
Category : Social Science
Languages : en
Pages : 23
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Book Description
The need for agricultural reform; How far did reforms go? Impact of the reforms; The future of agricultural market reform in Sub-Saharan Africa.
Author: Alberto Valdés
Publisher: Intl Food Policy Res Inst
ISBN: 0896293270
Category : Business & Economics
Languages : en
Pages : 368
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Book Description
General policy environment; Current status of and reform proposals for agriculture; Effects of domestic policy reforms on food security; Potential for intraregional trade.
Author: Christopher Charles Findlay
Publisher:
ISBN: 9780333720899
Category : Agriculture and state
Languages : en
Pages : 266
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Book Description
The development of China's grain marketing system is a crucial part of economic reform. The focus of this book is on the development of the domestic marketing system. Issues examined include the pace and content of reform so far, the development of wholesale markets, and the growth of a complementary financial system. Of special interest is the impact of marketing reform on regional trade patterns in the domestic market and implications for China's international grain trade policy.
Author: Kherallah, Mylene
Publisher: Intl Food Policy Res Inst
ISBN: 0801871980
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
The long-term reduction of hunger and poverty in Sub-Saharan Africa remains one of the great challenges for the international development community. Eliminating hunger and promoting widespread growth in the region inevitably involves agriculture, given its central role in the regions economies. Over the past 20 years, most African governments have carried out reforms to deregulate agricultural markets and reduce the role of state enterprises. How much has the state actually withdrawn from agricultural markets? Have well-functioning private markets emerged? How successful were these reforms in boosting agricultural production, economic growth, and the incomes of the rural poor? What lessons can we learn from the reform process? The authors of this book address these questions through an analysis based on an extensive review of experiences with reform, focusing on three major agricultural markets: fertilizer, food crops, and export crops. They examine the historical rationales for intervention, the factors contributing to reform, the process of implementation, and the impact of the reforms on farmers and consumers in Sub-Saharan Africa. The authors find that reforms have had many favorable results, but that the impact has been muted by partial implementation and structural constraints. They propose a new agenda for promoting the development of agricultural markets in Sub-Saharan Africa, identifying areas where governments can play a supportive role. They argue that appropriate agricultural marketing policies and investments can improve livelihoods and the economic health of the region.
Author: Aziz Elbehri
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251075302
Category : Agriculture
Languages : en
Pages : 0
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Book Description
This book offers an in-depth analyses of value chain policies, past and present in West Africa. The book contains a large number of in-depth case studies of food value chains in particular countries, including traditional export commodities (cocoa, cotton), high value exports (mangoes, horticulture) and the most important staple food value chains (oil palm, rice, maize, sorghum and millet and cassava) in the region. It also contains a large number of private and public initiatives, and thematic analyses relating to the role of the private agro-industry and producer organizations and their role as market agents.
Author: Chunlai Chen
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 318
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Book Description
China's large and growing population places heavy requirements on domestic grain production. Grain shortages have been a frequent problem in China over the last 50 years. The Chinese government has struggled for many years to find a way of guaranteeing the supply of grain to its citizens, often relying on ineffective or counterproductive policy measures such as forced supply quotas or subsidies. Since the 1970s, the Chinese government has gradually, haltingly introduced policies that seek to introduce market forces and profit incentives to the production of grain. This book analyzes this process, examining advances in grain marketing reforms over the last three decades, the regional grain trade within China, and the level of integration in Chinese grain markets. China has not moved to a full market system. Many characteristics of a centrally planned economy remain, and government intervention is still common. China's future grain supply will depend on the capacity of the Chinese leader
Author: Hongyu Zhang
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages :
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Book Description
Paper resulting from a research project (ACIAR project 9721) funded by the Australian Centre for International Agricultural Research.
