Author: Mill Mrs (Jean Oliver)
Publisher: Hardpress Publishing
ISBN: 9781318712670
Category :
Languages : en
Pages : 216
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Reform Cookery Book (4th Edition) Up-To-Date Health Cookery for the Twentieth Century
Author: Mrs Mill
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Reform Cookery Book (4th Edition) Up-To-Date Health Cookery for the Twentieth Century.
Author: Mill Mrs (Jean Oliver)
Publisher: Hardpress Publishing
ISBN: 9781318712670
Category :
Languages : en
Pages : 216
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781318712670
Category :
Languages : en
Pages : 216
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Reform Cookery Book (4th Edition) Up-To-Date Health Cookery for the Twentieth Century.
Author: Mrs. (Jean Oliver) Mill
Publisher: Tredition Gmbh
ISBN: 9783849171797
Category :
Languages : en
Pages : 184
Book Description
This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
Publisher: Tredition Gmbh
ISBN: 9783849171797
Category :
Languages : en
Pages : 184
Book Description
This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
Reform Cookery Book (4th Edition)
Author: Mrs. Mill (Jean Oliver)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Reform Cookery Book
Author: Jean O. Mill
Publisher: BoD – Books on Demand
ISBN: 3861951924
Category : Cooking
Languages : en
Pages : 170
Book Description
Reprint of the 4th edition of the 1909 vegetarian cookbook.
Publisher: BoD – Books on Demand
ISBN: 3861951924
Category : Cooking
Languages : en
Pages : 170
Book Description
Reprint of the 4th edition of the 1909 vegetarian cookbook.
Reform cookery book
Author: Mrs. (Jean Oliver) Mill
Publisher:
ISBN:
Category : Vegetarian cooking
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Vegetarian cooking
Languages : en
Pages : 112
Book Description
Reform Cookery Book
Author: Mrs. Mill
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 162
Book Description
"Reform Cookery Book" by Mrs. Mill. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 162
Book Description
"Reform Cookery Book" by Mrs. Mill. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Reform Cookery Book
Author: Mrs. Mill
Publisher:
ISBN:
Category : Vegetarian cooking
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Vegetarian cooking
Languages : en
Pages :
Book Description
Reform Cookery Book ...
Author: Mrs. Mill (Jean Oliver)
Publisher:
ISBN:
Category : Vegetarian cooking
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Vegetarian cooking
Languages : en
Pages : 128
Book Description
History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436736
Category : Reference
Languages : en
Pages : 1337
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436736
Category : Reference
Languages : en
Pages : 1337
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.