Reef and Shore Fauna of Hawaii: Hawaiian marine shells PDF Download
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Author: Dennis M. Devaney
Publisher:
ISBN: 9780910240222
Category : Coral reef animals
Languages : en
Pages : 0
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Book Description
Author: Dennis M. Devaney
Publisher:
ISBN: 9780910240222
Category : Coral reef animals
Languages : en
Pages : 0
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Book Description
Author: E. Alison Kay
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 680
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Book Description
Author: Martin Avery Snyder
Publisher: Academy of Natural Sciences
ISBN: 9780910006576
Category : Science
Languages : en
Pages : 440
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Book Description
Author: Dennis M. Devaney
Publisher:
ISBN:
Category :
Languages : en
Pages : 461
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Book Description
Author:
Publisher: Mutual Publishing
ISBN: 9781566472203
Category : History
Languages : en
Pages : 388
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Book Description
Revised edition of a guide book on marine invertebrates found in the Hawaiian Islands with photographs and captions.
Author: Mike Severns
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 280
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Book Description
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
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Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author: Charles Howard Edmondson
Publisher:
ISBN:
Category : Marine animals
Languages : en
Pages : 392
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Book Description
Author: Edmund S. Hobson
Publisher: University of Hawaii Press
ISBN: 9780824813079
Category : Nature
Languages : en
Pages : 152
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Book Description
New edition of a popular natural history. Contains fine color plates that embellish the clear, practical text. The lack of an index is a serious impediment to the book's utility. Annotation copyright Book News, Inc. Portland, Or.
Author: Donald Putnam Abbott
Publisher:
ISBN:
Category : Coral reef animals
Languages : en
Pages : 76
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Book Description
