Reeds Cooking at Sea Handbook PDF Download
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Author: Sonja Brodie
Publisher: Bloomsbury Publishing
ISBN: 1472944496
Category : Sports & Recreation
Languages : en
Pages : 146
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Book Description
Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and – most importantly – hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all aboard.
Author: Sonja Brodie
Publisher: Bloomsbury Publishing
ISBN: 1472944496
Category : Sports & Recreation
Languages : en
Pages : 146
Get Book Here
Book Description
Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and – most importantly – hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all aboard.
Author: Jan-Willem Polman
Publisher: Bloomsbury Publishing
ISBN: 1472952774
Category : Sports & Recreation
Languages : en
Pages : 152
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Book Description
For any seafarer, splicing rope is an essential skill. But the traditional 3-strand rope is fast disappearing. So how do you splice braided rope? This is the definitive pocket-sized guide to all rope splicing techniques. Most of the techniques are quite easy to master – and also fun to do. See why splices are better – and stronger – than knots or shackles for joining or shortening rope, and follow the step-by-step photographs and clear instructions to find out how to splice efficiently. Containing step by step photos and clear instructions, this colourful and easy to follow aide memoire guides users every step of the way.
Author: Jane Russell
Publisher: Bloomsbury Publishing
ISBN: 1472947657
Category : Sports & Recreation
Languages : en
Pages : 306
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Book Description
'I cannot imagine setting sail without it' SAIL 'A must for all aspiring ocean crossers' Yachting World We call it 'The Pond', yet the Atlantic Ocean covers one fifth of the surface of our planet and one third of its surface area of water. It is still a mighty big pond to cross! Realising the dream of an Atlantic crossing remains a challenge but the rewards are many and lifelong. The Atlantic Crossing Guide is well established as the standard reference for anyone planning an Atlantic voyage, whether via the trade wind route to the Caribbean or to Europe from the United States. The better prepared you are the greater your chances of success. Packed full of the collective wisdom of cruising sailors over four decades, this new edition has been updated to include advice on: PREPARATIONS · suitable boats, including considerations of hull integrity · equipment and maintenance · advances in navigation and communications systems · access to weather and routeing information · the balance of power input and usage · planning for hurricane season · risk management · crew harmony and health · provisioning PASSAGE PLANNING · Atlantic weather systems, including tropical waves and hurricanes · common routes and timings across the Atlantic · seasonal cruising along bordering coasts and within Atlantic island groups · fog and ice in the higher latitudes · key landfalls 'A fantastic amount of information' Yachting Monthly
Author: Leonard Skinner
Publisher: Bloomsbury Publishing
ISBN: 1472959256
Category : Sports & Recreation
Languages : en
Pages : 352
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Book Description
Foreword by Laurel Cooper, author of Sell Up and Sail Selling up and escaping to sea on their own boat is a dream that many think they can never make happen. Escape Under Sail is here to show you that it can be done, and for less money that you might think. This book delves to the very heart of what it takes and shows you exactly how you can go from casual cruiser to long-term liveaboard. Escape Under Sail covers all of the crucial topics, including budget and costs, how to choose a boat, making sure crew are equipped and trained, letting go both practically and psychologically, preparation and provisionioning, education and, most importantly, the challenges and rewards of living at sea. The book pays special attention to making the liveaboard dream come true for those with a limited budget, while providing further options for those with the means and desire to spend more and splurge where they like. Written in the voices of both authors, so you can follow their experiences from each of their perspectives, which are sometimes wildly different, this practical handbook is peppered with personal anecdotes and hard-earned wisdom. Light-hearted but informative, it contains all the questions, answers, lists, figures and diagrams you need to make your liveaboard dreams come true.
Author: Bill Johnson
Publisher: Bloomsbury Publishing
ISBN: 1472921429
Category : Sports & Recreation
Languages : en
Pages : 179
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Book Description
In the bestselling style of the Reeds Handbook series, Reeds Ocean Handbook follows on from Reeds Skipper's Handbook for skippers or crew planning to venture further afield. Complimenting the RYA Ocean Yachtmaster course, this handy pocketbook provides an aide-memoire for all the essential navigation, weather and route planning theory as well as practical guidance and advice on long-distance radio communications, ocean passage-making and risk/emergency preparations. Colour coded sections, for user-friendly accessibility, cover: - World climate and route planning (including world wind systems, ocean currents, tropical revolving storms) - Navigation (charts, great circle vs Mercator routes, time zones, satellite navigation systems, advice on on-passage navigation routines) - Astro navigation (basic theory refresher, practical astro navigation, unique step-by-step instructions for Astro sight reduction plus using and adjusting the sextant) - Passage making (route planning, preparing the yacht, power needs, supplies of water, food, gas and diesel, watch-keeping routines, crew care) - Communications (features and advantages of VHF, MF, SSB and satellite phones, weather fax, email and access to the internet) - Risks and emergencies (preparing for them, equipment checklist, grab bags, emergency scenario procedures) Internationally relevant and with colour diagrams throughout, this handy pocket-sized handbook is an ideal revision aid on shore and the perfect quick reference guide on the boat.
Author: Eric Mahoney
Publisher:
ISBN: 9781387808274
Category : Cooking
Languages : en
Pages : 0
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Book Description
The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in the maritime industry, who gets thrown into the job as cook for a small vessel and has to survive. This book gives you basic recipes, a 14 day sample menu plan, shopping advice (including a sample shopping list based on the menu plan), and a lot of helpful tips and techniques
Author: Lily Haxworth Wallace
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548489090
Category :
Languages : en
Pages : 186
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Book Description
Sea Food Cookery, first published in 1944, is a classic cookbook of easily prepared meals featuring fish (both ocean and freshwater), shellfish, salted fish, sea food soups, salads, and sauces. Sample menus and suggested accompaniments and garnishes round out this assortment of delectable recipes. Lily Haxworth Wallace was the author of a number of popular cookbooks, including The Lily Wallace New American Cook Book (1943) and The American Family Cook Book (1950).
Author: Bill Johnson
Publisher: A&C Black
ISBN: 1408159120
Category : Sports & Recreation
Languages : en
Pages : 121
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Book Description
The Reeds Skipper's Handbook, now in its 6th edition, has been a bestseller since first publication 20 years ago. Now for the first time, here is the Reeds Crew Handbook for skippers to hand to new and aspiring crew. It will give them all the essential knowledge they need to undertake the tasks traditionally handled by crew aboard any size of yacht, including: - Steering (both with a tiller and a wheel) - Raising, dropping and reefing a sail - Boat handling (using tide, wind, etc) - Handling lines (throwing, coiling, lassoing, etc) - Tying up a boat on a pontoon and against a quay wall - Attaching bow and stern lines and springs - Handling an anchor - Using the radio - Basic first aid - Essential knots Presented in bite-sized topics in a very accessible and undaunting fashion, and packed with colour illustrations to guide crew through each task, the Reeds Crew Handbook will be a useful primer for new crew before going to sea, and a handy pocket-sized aide-memoire for experienced crew when under sail.
Author: Lily Haxworth Wallace
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 180
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Book Description
Author: Michael Greenwald
Publisher: Paradise Cay Publications
ISBN: 9780939837465
Category : Cooking
Languages : en
Pages : 312
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Book Description
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.
