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Author: IMO/FAO/UNESCO/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 56
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Book Description
Author: IMO/FAO/UNESCO/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 56
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Book Description
Author: Uwe C. Barg
Publisher: Food & Agriculture Org.
ISBN: 9789251032640
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
This document is directed to aquaculture development specialists, coastal resource use planners and government officials involved and interested in the planning and management of coastal aquaculture development within the wider context of resource use in coastal areas. It is intended to serve in the promotion of environmental management of coastal aquaculture. Guidelines are given for improved environmental management of coastal aquaculture based on an overview of selected published experiences and concepts. Potential adverse environmental effects of and on coastal aquaculture practices are addressed with consideration of main socio-economic and bio-physical factors. Methodologies are presented for the assessment and monitoring of environmental hazards and impacts of coastal aquaculture. Selected environmental management options are described for application both at policy-level and farm-level.
Author: IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection
Publisher: Food & Agriculture Org.
ISBN: 9789251046340
Category : Aquacultural engineering
Languages : en
Pages : 112
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Book Description
This report is based on a review of literature and experience relating to the planning and management of aquaculture development and its integration into coastal area management. It explores in detail how more planned and integrated approaches can be applied to aquaculture development. These approaches range from "enhanced sectorial" initiatives, to incorporation within comprehensive ICM programmes.
Author:
Publisher: WorldFish
ISBN: 9832346789
Category : Aquaculture
Languages : en
Pages : 103
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Book Description
Author: John E. Bardach
Publisher: John Wiley & Sons
ISBN: 9780471148296
Category : Technology & Engineering
Languages : en
Pages : 346
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Book Description
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
Author: Chris J. Cromey
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 132
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654
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Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Author: Kenneth D. Black
Publisher: Burns & Oates
ISBN:
Category : Nature
Languages : en
Pages : 240
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Book Description
The continued expansion of aquaculture - in a wide range of environments and of a growing number of species, both vertebrate and invertebrate - has lead to increasing demands on aquatic resources. These demands vary with the culture species, the culture method and the environmental and ecological setting. While there are many examples of efforts to mitigate detrimental environmental effects, the environment remains the ultimate constraint on the future sustainable development of this maturing industry. The relationships between the activities of aquaculture and the environment are of significant economic importance, as well as of innate scientific interest. As a result, a large international research community has developed over the past decade. In Environmental Impacts of Aquaculture, the research is synthesized and critically reviewed, providing a source of reference to the most important recent developments at research and professional level.
Author: Bruce F. Phillips
Publisher: John Wiley & Sons
ISBN: 1119154065
Category : Technology & Engineering
Languages : en
Pages : 1048
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Book Description
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Author: IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection
Publisher: Food & Agriculture Org.
ISBN: 9789251040317
Category : Science
Languages : en
Pages : 56
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Book Description
Chemicals used within the aquaculture industry are identified and for each chemical a brief summary is provided on the intended purpose, the scale of its application, the aquacultural sectors and geographic locations of its principal use and its potential impact on the environment and human health. Environmental issues arising from the properties of aquacultural chemicals are discussed. The use of most chemicals in aquaculture, if carried out properly, can be regarded as wholly beneficial with no attendant adverse environmental effects or increased risks to the health of aquacultural workers. Concerns appear warranted, however, regarding the overuse and misuse of certain chemicals for which proper risk assessments with respect to the marine environment have not been conducted. A further legitimate concern and a barrier to the conduct of an exhaustive review of chemical use practices is the unavailability of quantitative data on contemporary chemical use in the aquaculture industry. The viability of contemporary aquaculture is contingent on the use of chemicals. Accordingly, with the overriding consideration should be minimizing the quantities of chemicals applied, most current uses of chemicals are essential. This study, recognizing that chemotherapeutants and pesticides in current use are of verying effectiveness and hazard, provides recommendations to promote the safe and effective use of chemicals in coastal aquaculture. Government authorities, the scientific community and the aquacultural and pharmaceutical industries all have an important to play in ensuring that chemical use is consistent with protection of environmental quality and human health.
