Author: Publisher:
ISBN:
Category : Cherry
Languages : en
Pages : 68
Book Description
Red Tart Cherries in Wisconsin
Author: Tart Cherry Report
Author: Wisconsin Country Gourmet
Author: Marge SnyderPublisher: Big Earth Publishing
ISBN: 9780915024339
Category : Cooking
Languages : en
Pages : 158
Book Description
From the bounty of early spring crops to late autumn harvest, Wisconsin is bursting with good things to eat. It is this great variety and abundance of locally grown fresh food that inspires the cooking of authors Marge Snyder and Suzanne Breckenridge. Originally published in 1988, Wisconsin Country Gourmet became the cookbook for all seasons, filled with recipes, menus, and ideas that celebrate the bounty of this great state. Back by popular demand, this new edition of a Wisconsin classic features the same great recipes and stunning photographs that are sure to tantalize the taste buds. Full-color photographs.
Growing Fruit in the Upper Midwest
Author: Don GordonPublisher: U of Minnesota Press
ISBN: 9781452901060
Category : Electronic books
Languages : en
Pages : 308
Book Description
The Great Lakes Tart Cherry Industry
Author: Carleton Cecil DennisPublisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 32
Book Description
The Wisconsin Garden Guide
Author: Jerry MinnichPublisher: Big Earth Publishing
ISBN: 9781879483248
Category : Gardening
Languages : en
Pages : 340
Book Description
Thousands of Wisconsin gardeners have come to depend on this comprehensive guide of vegetables, flowers, fruits and plants that thrive in Wisconsin's challenging climate. Featured is information on composting and mulching, insects and pests, and tools and resources. The book also contains information on landscaping and houseplants.
Red Tart Cherry Fruit Quality
Author: Alvin Lawrence KenworthyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
Book Description
The Laws of Wisconsin
Author: WisconsinPublisher:
ISBN:
Category : Session laws
Languages : en
Pages : 1050
Book Description
Includes some separate vols. for special sessions.
AMS.
Author: Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 598
Book Description
Midwest Sweet Baking His
Author: LewisPublisher: Arcadia Publishing
ISBN: 1625842228
Category : Cooking
Languages : en
Pages : 260
Book Description
Recipes and stories of the bakers of the heartland—from family kitchens to county fairs to iconic businesses. Discover how the Midwest refined the nation’s sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts, and examines the cogs and wheels of some of the biggest brands of the baking industry—taking us on a journey that evokes nineteenth-century flour mills, state-fair baking competitions, and roadside pie stands as well as the twenty-first century treats being made in the Great Lakes region. In this history Midwest beet sugar, vanilla cream, and evaporated milk are mixed into a narrative of wars, social shifts and politics, including many first-person interviews. Along the way you’ll learn how to make Pumpkin Whoopie Pies, witness the rise of Red Star Yeast, plumb the secrets of the Kraft Oil Method, and encounter a rich medley of other true stories and irresistible recipes from Wisconsin, Illinois, Indiana and Michigan.
