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Author: Carolyn Brown
Publisher: Sourcebooks, Inc.
ISBN: 1402287054
Category : Fiction
Languages : en
Pages : 318
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Book Description
More Than the Chili's Heating Up Cadillac, Texas Carlene Lovelle, co-owner of Bless My Bloomers lingerie shop, found a pair of fancy red-silk panties in her husband's briefcase, and all hell is breaking loose. She custom-made those fancy bloomers herself—and she remembers the bimbo who bought them. If her husband had a lick of sense, he'd known there are no secrets in a town like Cadillac. Carlene's cohorts—and their mamas—plan to exact revenge on Lenny Joe where it'll hurt the most: break his ten-year winning streak at the prestigious Red-Hot Chili Cook-Off. Never before has a woman dared to compete. But the ladies of Bless My Bloomers are cooking up a storm...and it seems the whole town is taking sides in the showdown. Welcome to Cadillac, Texas, where the chili is hot, the gossip is hotter, and friends stick by each other, no matter what the challenge. Praise for The Blue-Ribbon Jalapeño Society Jubilee: "Hilarious...fast-paced...A high-spirited, romantic page-turner."—Kirkus "Humor and down-home charm make this a first-place prize winner."—RT Book Reviews, 4 Stars "In this laugh-out-loud read, bestselling Brown takes her expertise in writing top-notch cowboy romance novels to stir things up...among four female friends."—Booklist "Heartwarming and fun...Brown's story reminded me of Fried Green Tomatoes at the Whistle Stop Cafe."—Long and Short Reviews
Author: Carolyn Brown
Publisher: Sourcebooks, Inc.
ISBN: 1402287054
Category : Fiction
Languages : en
Pages : 318
Get Book Here
Book Description
More Than the Chili's Heating Up Cadillac, Texas Carlene Lovelle, co-owner of Bless My Bloomers lingerie shop, found a pair of fancy red-silk panties in her husband's briefcase, and all hell is breaking loose. She custom-made those fancy bloomers herself—and she remembers the bimbo who bought them. If her husband had a lick of sense, he'd known there are no secrets in a town like Cadillac. Carlene's cohorts—and their mamas—plan to exact revenge on Lenny Joe where it'll hurt the most: break his ten-year winning streak at the prestigious Red-Hot Chili Cook-Off. Never before has a woman dared to compete. But the ladies of Bless My Bloomers are cooking up a storm...and it seems the whole town is taking sides in the showdown. Welcome to Cadillac, Texas, where the chili is hot, the gossip is hotter, and friends stick by each other, no matter what the challenge. Praise for The Blue-Ribbon Jalapeño Society Jubilee: "Hilarious...fast-paced...A high-spirited, romantic page-turner."—Kirkus "Humor and down-home charm make this a first-place prize winner."—RT Book Reviews, 4 Stars "In this laugh-out-loud read, bestselling Brown takes her expertise in writing top-notch cowboy romance novels to stir things up...among four female friends."—Booklist "Heartwarming and fun...Brown's story reminded me of Fried Green Tomatoes at the Whistle Stop Cafe."—Long and Short Reviews
Author: Carolyn Brown
Publisher: Sourcebooks, Inc.
ISBN: 1728205980
Category : Fiction
Languages : en
Pages : 316
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Book Description
When Carlene Lovelle discovers her husband has been keeping a secret, the women of Texas rally behind her in a battle-of-the-sexes romantic comedy from New York Times bestselling author Carolyn Brown. Carlene Lovelle, owner of Bless My Bloomers lingerie shop in Cadillac, Texas, has everything she's ever wanted: a loving husband, a successful small town business on Main Street that sells custom lingerie for making women feel beautiful, and great friends who never disappoint. However, that all changes when Carlene finds a pair of sexy red panties in her husband's briefcase. She knows exactly who those panties belong to—they were purchased from her very own shop! She's beginning to think her life would've been easier if she'd just opened Main Street Books and stayed away from silky underthings. Now her marriage is over and her life is in a tailspin. She's humiliated, upset, and heartbroken, but it's time to move on to the anger stage of grieving. There's no point looking backward when looking forward reminds Carlene that all she needs are the ladies of this small town to rally around and teach her that revenge is a dish best served red-hot. (Previously published as The Red-Hot Chili Cook-Off and A Heap of Texas Trouble.)
Author: Frank X. Tolbert
Publisher:
ISBN: 9781585442096
Category : Chili con carne
Languages : en
Pages : 0
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Book Description
Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X. Tolbert's classic book, A Bowl of Red. Written by the late Dallas newspaper columnist and author, A Bowl of Red is an entertaining history of the peppery cowboy cuisine. This new printing of the book is based on Tolbert's 1972 revised edition, in which he describes the founding of the World Championship Chili Cookoff, now held annually in the ghost town of Terlingua, Texas. Hallie Stillwell was one of the three judges at the first Terlingua cookoff, held in 1967. "We were blindfolded to sample the chili," the ninety-six-year-old writer/rancher says in her foreword. She voted for one of the milder concoctions; another judge cast his vote for a hotter version. The third judge, who was mayor of Terlingua, sampled each pot but then pronounced his taste buds paralyzed and declared the contest a tie. There's been a "rematch" in Terlingua every November since then. "I have never failed to attend," Stillwell says. Stillwell's recipe for lean venison chili is her favorite, one she prepared in large quantities for the hungry hands at the Stillwell Ranch in the Big Bend. This new printing of the classic also features an index to other recipes in the book, such as "Beto's prison chili" and chili verde con carne (green chili). The book also includes Tolbert's tales of searching out the best cooks of Southwestern specialties like rattlesnake "stew" and jalapeño corn bread.
Author: National Trust for Historic Preservation
Publisher: John Wiley & Sons
ISBN: 9780471192909
Category : Travel
Languages : en
Pages : 242
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Book Description
Main Street America is kicking up its heels--and you're invited tothe party! Goodbye sprawl-and-mall--hello downtown! Long-neglected towncenters are coming to life once again, and the buzz is back on mainstreets all across the country. Come celebrate their rebirth withthis one-of-a-kind guide to over 700 local festivals and eventsnationwide. From the weird and wacky to the wild and wonderful, thefun starts with Main Street Festivals. Which will you dofirst? Enter a rubber duck race . . . Join a "walk of art" scavenger hunt. . . Find hot-rod heaven . . . Play cow patty bingo . . . See antiques and heirloom displays . . . Discover "bullistic" bull riding . . . Go to a hog slopping contest. . . Eat black dirt cake . . . Hear blues, bluegrass, and brass bands .. . Watch a Little Miss National Peanut Pageant . . . Inside you'll also learn where to find: an onion rodeo, cornstalkshooting, a beautiful baby bagel contest, arts and craftsdemonstrations, the perfect-pierogie cookoff, a slugburger fest,quilting exhibitions, farmer olympics, and more. . . . There'ssomething for everyone in Main Street Festivals.
Author:
Publisher:
ISBN:
Category : Military intelligence
Languages : en
Pages : 796
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.
Author: Jane Butel
Publisher: Turner Publishing Company
ISBN: 1681624842
Category : Cooking
Languages : en
Pages : 245
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Book Description
Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.
Author: Tor Hanson
Publisher: Arcadia Publishing
ISBN: 1467129933
Category : History
Languages : en
Pages : 128
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Book Description
"The idyllic community of Sunriver sits at the crossroads of Central Oregon. The region was inhabited as early as 11,500 years ago by native tribes. The first non-native explorers filtered through the area in the early 19th century, and homesteaders began farming the region in the late 1800s. During World War II, large tracts of land in the area became a training center for the US Army Corps of Engineers called Camp Abbot. In 1965, developer John Gray and attorney Don McCallum announced plans to build a residential and resort community on the former Army site. Named for the area's two main features, sunshine and recreational waters, Sunriver is a dynamic community. Today, permanent residents and vacationing visitors take advantage of Central Oregon's recreational opportunities, including golfing, fishing, hiking, biking, skiing, and snowboarding."--Back cover
Author: Benjamin F. Shearer
Publisher: Bloomsbury Publishing USA
ISBN: 0313092362
Category : History
Languages : en
Pages : 544
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Book Description
This must-have third revised and newly expanded edition of the only single reference source for information about state symbols features over 300 information updates plus three new chapters, updated license plate illustrations, and a newly formatted design for ease of use. Libraries that hold earlier editions of this work need this edition to keep their information on the states and territories current. With the addition of new chapters on state and territory universities, state and territory governors throughout U.S. history, state professional sports teams, and a complete revision of the chapter on state and territory fairs and festivals, the work now totals 17 chapters of essential information that is a treasure trove for students. This completed redesigned reference work features chapters on state and territory names and nicknames, mottoes, seals, flags, capitals, flowers, trees, birds, songs, legal holidays and observances, license plates, postage stamps, miscellaneous designations, fairs and festivals, universities, governors, professional sports teams, and a bibliography of state and territory histories. The work features full-color illustrations of every state and territory seal, flag, flower, tree, bird, commemorative postage stamp, and license plate (updated for this edition).
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607747952
Category : Cooking
Languages : en
Pages : 202
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Book Description
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.
