Yield and Persistence in Double Cross Hybrid Red Clover (Trifolium Pratense L.) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Yield and Persistence in Double Cross Hybrid Red Clover (Trifolium Pratense L.) PDF full book. Access full book title Yield and Persistence in Double Cross Hybrid Red Clover (Trifolium Pratense L.) by Rasamee Kirithavip. Download full books in PDF and EPUB format.
Author: Rasamee Kirithavip
Publisher:
ISBN:
Category : Red clover
Languages : en
Pages : 114
Get Book Here
Book Description
Author: Rasamee Kirithavip
Publisher:
ISBN:
Category : Red clover
Languages : en
Pages : 114
Get Book Here
Book Description
Author: Halis Puskulcu
Publisher:
ISBN:
Category : Red clover
Languages : en
Pages : 330
Get Book Here
Book Description
Author: Joseph Francis Schwer
Publisher:
ISBN:
Category : Clover
Languages : en
Pages : 260
Get Book Here
Book Description
Author: N.L. Taylor
Publisher: Springer Science & Business Media
ISBN: 9401586926
Category : Science
Languages : en
Pages : 246
Get Book Here
Book Description
This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.
Author: Abdollah Bassiri
Publisher:
ISBN:
Category :
Languages : en
Pages : 306
Get Book Here
Book Description
Author: Idris Valentine Hunt
Publisher:
ISBN:
Category : Red clover
Languages : en
Pages : 8
Get Book Here
Book Description
Author: Krystyna ?uk-Go?aszewska
Publisher: Nova Science Publishers
ISBN: 9781536118001
Category : Science
Languages : en
Pages : 70
Get Book Here
Book Description
Red clover (Trifolium pratense L.) is one of the many species belonging to the genus Trifolium, which are widely cultivated around the world. It is a perennial plant and offers permanence that determines its uses as well as environmental and agronomic requirements. Red clover is grown mainly for seeds and biomass. The most important environmental factors that affect red clover yield are soil conditions, temperature and precipitation during the growing season. Key agronomic factors include sowing date, cultivation regime, fertilization, plant protection and harvesting date. The species can be grown in pure and mixed stands (with alfalfa, cereals and various grass species). Newly bred triploid varieties of red clover are characterized by desirable growth habit traits and yield components as well as high yield. Red clover has many applications. It is currently experiencing a revival of interest as a traditional folk remedy. The species acts as a rich source of compounds with expectorant, analgesic and antiseptic properties. The callus from Trifolium pratense has been found to exert inhibitory effects on fungal and bacterial strains. Red clover contains isoflavones, anthocyanin pigments and phytoestrogens, which may help reduce the risk of heart disease, breast cancer and endometrial cancer; it also alleviates menopausal symptoms. Red clover lowers blood cholesterol levels and helps prevent prostate cancer. Red clover ointments are used to treat skin diseases, including psoriasis. Red clover provides biomass for livestock nutrition and/or biogas production. It has high nutritional value and constitutes valuable raw material for silage making. Red clover can be grown with grasses, barley, oats and wheat, thus providing various types of fodder with high biological value and natural high-protein feed. When grown as a cover crop, red clover fixes and supplies nitrogen to cereal crops. It also helps break disease and insect cycles, especially in plantations protected against weeds. The crude protein content of red clover decreases with advancing maturity. Due to its permanence, this perennial plant contributes to environmental protection and anesthetization; it helps prevent soil erosion, and is used in phytoremediation and barren land management schemes.
Author: Arthur B. Conner
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 714
Get Book Here
Book Description
Author: Hongwei Cai
Publisher: CRC Press
ISBN: 1482208113
Category : Science
Languages : en
Pages : 318
Get Book Here
Book Description
Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics; they also examine the success of breeding programs for forage grasses and legume species. The book will be useful for students and young researchers with an interest in forage, turf and bio-energy crops improvements.
Author: Thomas Kennerly Wolfe
Publisher:
ISBN:
Category : Red clover
Languages : en
Pages : 32
Get Book Here
Book Description
