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Author: W. Raine Grey
Publisher: Page Publishing Inc
ISBN: 1662468172
Category : Fiction
Languages : en
Pages : 600
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Book Description
Aloicius, an immortal Nature Spirit, has protected his homeland for over a thousand years. Over time, he becomes more and more distraught after watching all his friends grow old and die without being able to do anything about it. After losing one of his closest friends, Aloicius tries to stop natural death from being a part of nature by ripping his soul in half. However, things do not go as planned, and he ends up throwing nature out of balance. Now Aloicius and his human companion Lunette must travel across the twisted land to aid anyone in need of help and possibly bring balance back to nature.
Author: Michael Murray
Publisher: Oxford University Press on Demand
ISBN: 0199237271
Category : Philosophy
Languages : en
Pages : 220
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Book Description
Those who believe in God often puzzle over how God could permit evil and suffering in the world. Nature Red in Tooth and Claw focuses specifically on non-human animal suffering, and whether or not it raises problems for belief in the existence of a perfectly good creator.
Author: W. Raine Grey
Publisher: Page Publishing Inc
ISBN: 1662468172
Category : Fiction
Languages : en
Pages : 600
Get Book Here
Book Description
Aloicius, an immortal Nature Spirit, has protected his homeland for over a thousand years. Over time, he becomes more and more distraught after watching all his friends grow old and die without being able to do anything about it. After losing one of his closest friends, Aloicius tries to stop natural death from being a part of nature by ripping his soul in half. However, things do not go as planned, and he ends up throwing nature out of balance. Now Aloicius and his human companion Lunette must travel across the twisted land to aid anyone in need of help and possibly bring balance back to nature.
Author: Jay Huner
Publisher: CRC Press
ISBN: 1351991507
Category : Science
Languages : en
Pages : 342
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Book Description
Freshwater Crayfish Aquaculture in North America, Europe, and Australia is the first text to summarize the methods of culture for the eight most important crayfish species in the world. Methods developed to culture crayfishes around the world differ significantly, and this book enables readers to develop workable strategies for cultivating different crayfish species in specific environments. Huner and associate authors cover the following topics in detail: methods of crayfish culture crayfish diseases crayfish processing economics of crayfish culture Each of the the three major crayfish industries are well-represented in this new book and special attention is given to the specific needs and accomplishments of each area, which is beneficial to producers in other countries. For example, while hatching technology has been important in Australia and Europe, it hasn?t yet been applied to any degree in North America. At the same time, North America has developed a major crayfish processing industry. Disease problems have resulted in more emphasis on that subject in Europe and yet it is vital to all involved in crayfish aquaculture. Businessmen, farmers, scientists, laymen, or students need to be exposed to the methods and problems associated with crayfish production in different parts of the world if they are to be successful in any crayfish project, whether it be research- or profit-oriented. Freshwater Crayfish Aquaculture in North America, Europe, and Australia is intended to provide all readers with one source of information on the subject of freshwater crayfish aquaculture. Professional staff, advanced students, and extension personnel will find the entire text beneficial. Those in corporate organizations and the agriculture field, especially decisionmakersin operations, will find the methods, markets, and financial considerations in this book a helpful guide.
Author: P. N. Ravindran
Publisher: CRC Press
ISBN: 1420023365
Category : Health & Fitness
Languages : en
Pages : 573
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Book Description
Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of ginger, including botany, crop improvement, chemistry
Author: Amber Kell
Publisher: Amber Kell Books
ISBN: 1370244096
Category : Fiction
Languages : en
Pages : 131
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Book Description
Previously released! Zander Elios only wanted his Thresl to transform into his mate. Little did he know that once the Thresl changed, Zander would be the one who had to make most of the adjustments? Zander has just about given up on his Thresl ever changing forms. After two years, the beast is still in his cat shape with no signs of changing any time soon. When his health becomes precarious and his Thresl shifts to save him, Zander wonders if he is truly meant to be a mate of one of these special shape shifters. As part of his new duties as ambassador to the Thresl king, he is sent to investigate the source of the Thresl smuggling. Unfortunately, when things go wrong, they go very wrong and Zander’s Thresl, Leo, is kidnapped. It will take all of his love and diplomatic skills to find their way back together.
Author: Al Lacy
Publisher: Multnomah
ISBN: 1601423004
Category : Fiction
Languages : en
Pages : 322
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Book Description
The Angel of Mercy series follows the adventures of certified medical nurse Breanna Baylor as she seeks to serve her fellow man and restore her relationship with her true love-John Stranger of the Journeys of the Stranger series-in the post-Civil War West. A Promise for Breanna finds the heroine face to face with Frank Miller, the man who once broke her heart and led her to mistrust men, sabotaging her relationship with John Stranger. Suspense, danger, romance, and spiritual truth each play a part in this compelling story that draws readers into the life of an angel of mercy.
Author: Amber Kell
Publisher: Amber Kell Books
ISBN: 1310546401
Category : Fiction
Languages : en
Pages : 127
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Book Description
Author: Barbara E. Moss
Publisher: Xlibris Corporation
ISBN: 1503591050
Category : Fiction
Languages : en
Pages : 130
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Book Description
The boy detectives Adam and Pete begin by finding a little girl’s missing teddy bear and decide to launch a detective agency. They soon have more serious crimes to solve. First they find buried treasure left by pirates. Then they solve a case of industrial espionage conducted by a mad scientist. In their fourth case, they track down a “werewolf” that kidnapped their friend and local pets. In their next case, they uncover the source of a ghost haunting their aunt’s farm. At Christmastime, they help catch a nasty department store Santa who is a major toy thief.
Author: John F. Wickins
Publisher: John Wiley & Sons
ISBN: 0470995076
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Author: Peter W. Perschbacher
Publisher: John Wiley & Sons
ISBN: 1118970667
Category : Technology & Engineering
Languages : en
Pages : 380
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Book Description
Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the U.S, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia. Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability.
