Recycling Solid Waste from the Olive Oil Extraction Process PDF Download
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Author: N. G. Nair
Publisher:
ISBN: 9781741517545
Category : Agricultural wastes
Languages : en
Pages : 39
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Book Description
Author: N. G. Nair
Publisher:
ISBN: 9781741517545
Category : Agricultural wastes
Languages : en
Pages : 39
Get Book Here
Book Description
Author: Michael Niaounakis
Publisher: Elsevier
ISBN: 0080461808
Category : Science
Languages : en
Pages : 515
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Book Description
Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is presented concerning the management of spent olive oil (e.g. from cooking). The book is divided into five parts. Part I presents background information concerning the characterization of olive processing wastes, their environmental impacts if disposed untreated and the effect of utilised olive-mill technology on the quantity and quality of generated wastes. Part II presents physical, thermal, physico-chemical, biological and combined or miscellaneous processes for treating olive-mill wastes. Part III concerns information on utilization of such wastes with or without prior treatment. Part IV concentrates on table olive processing waste and presents information regarding its characterization, treatment and uses. Part V presents an economical and legislative overview regarding olive-mill waste. The book contains a bibliography, glossary of terms used in the text, subject, patent and author indices as well as pertinent internet sites and authorities. Complete coverage of all available literature and patents concerning olive processing waste including economic and legislative issues Critical review of up to date utilized processes concerning treatment and uses of such waste Determination of research needs for further utilization of such wastes
Author: Salah Souabi
Publisher: Springer Nature
ISBN: 3031234499
Category : Science
Languages : en
Pages : 306
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Book Description
This book summarizes the recent research development concerning olive oil wastewater management: characterization, environmental impact, recovery and treatment. The book combines different chapters on the management of olive oil rejects using simple techniques with low investment and operating costs. The main focus of the book is: - Diagnosis, impacts of olive oil waste, and regulations- The valorization of the margins and the olive waste- Wastewater treatment and recovery- Evaluation of investments and operating costs of treatment techniques- Shaped by experience, the authors present their view and approach to each focus area of managing liquid and solid waste produced by crushing units.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128092246
Category : Business & Economics
Languages : en
Pages : 302
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Book Description
Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management. Emphasizing recent advisable practices, the book explores the potential of reutilizing OMW to power the mill itself, the reuse of OMW as soil amendment, aerobic biological treatment of OMW and compost production, the case study of OMW within the biorefinery concept, the recovery of bioactive compounds from OMW, and their applications in food products and cosmetics. Recent research efforts have concluded that the successful management of OMW focuses on three main routes: (a) reuse of water, (b) reuse of polyphenols, and (c) reuse of nutrients. Following this consideration, the book covers sustainable practices in the olive oil industry, revealing opportunities for reutilizing the water of OMW within the process or as s soil amendment. At the same time, it explores all the possibilities of recovering polyphenols and reutilizing them in target products, such as foods and cosmetics. In addition, the book presents successful cases of industrial OMW valorization through real world experiences. Covers the most recent advances in the field of olive mill waste management following sustainability principles Fills the gap of transfer knowledge between academia and industry Explores the advantages, disadvantages and real potential of processes and products in the market
Author: Peter J. Van Soest
Publisher: Cornell University Press
ISBN: 1501732358
Category : Science
Languages : en
Pages : 490
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Book Description
This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
Author: Florin-Constantin Mihai
Publisher: BoD – Books on Demand
ISBN: 953513485X
Category : Technology & Engineering
Languages : en
Pages : 204
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Book Description
The book points out that rural regions need proper attention at the global level concerning solid waste management sector where bad practices and public health threats could be avoided through traditional and integrated waste management routes. Solid waste management in rural areas is a key issue in developing and transitioning countries due to the lack of proper waste management facilities and services. The book further examines, on the one hand, the main challenges in the development of reliable waste management practices across rural regions and, on the other hand, the concrete solutions and the new opportunities across the world in dealing with municipal and agricultural wastes. The book provides useful information for academics, various professionals, the members of civil society, and national and local authorities.
Author: Richard I. Stessel
Publisher: Springer Science & Business Media
ISBN: 3642802192
Category : Science
Languages : en
Pages : 272
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Book Description
Solid waste is one of the newest fields to achieve recognition as a sub-discipline in environmental engineering. As such, one is hard-pressed to find thorough coverage of related topics in academic curricula. Many graduate programs in environmental engineering have one introductory course in waste control. A handful of texts, some excellent, exist to serve this need. Recent purported crises in solid waste management have forced the understanding that something beyond the traditional control methods may be appropriate. Resource recovery is the correct nomenclature for the longest standing alternative approach seeking to extract materials from the waste stream for eventual re-use in one or another beneficial fashion. Several books have evolved, covering various approaches. Design approaches therein have borrowed heavily from other disciplines, ceasing where solid waste differs from the feeds to be processed. These books were oriented towards knowledgeable practitioners. This work attempts to present waste processing as a study in unit operations appropriate to university study at the graduate level. The study of unit operations is typical in environmental engineering. These unit operations are different. A variety of student backgrounds are suitable. However, a familiarity with the basics of waste control, such as would be gained from one of the introductory courses mentioned above, is assumed, as is a sound quantitative background. It is hoped that this work fills an empty niche. Contents 1 Waste as a Resource . . . . . . . . . . . . . . . . . . .. . . 1 . . . . .
Author: Apostolos Kiritsakis
Publisher: John Wiley & Sons
ISBN: 1119135311
Category : Technology & Engineering
Languages : en
Pages : 693
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Book Description
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.
Author: Innocenzo Muzzalupo
Publisher: BoD – Books on Demand
ISBN: 9535108832
Category : Gardening
Languages : en
Pages : 388
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Book Description
The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.
Author: Sarika Verma
Publisher: Elsevier
ISBN: 0323856055
Category : Technology & Engineering
Languages : en
Pages : 390
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Book Description
Advanced Materials from Recycled Waste examines the structural components of waste and looks at how best to transform those waste materials into advanced materials that can be utilized for high-end applications. Sections explore what is meant by Waste – looking at what are the sources, types of waste, and the management techniques and three sections dealing with specific types of waste materials, including Industrial, Agricultural and Plastics/Polymers. Classification, characterization, utilization of, physical and mechanical properties, and design and development are explored for each of these materials. Each section concludes with a review of the challenges and future prospects for their utilization. This book will be a vital resource for a broad audience interested in the reuse of waste materials, including materials scientists and materials engineers in industry involved in the recycling, reuse and reclamation of materials and industrial byproducts, and some more general environmental scientists and engineers involved in sustainable development. Focuses on various types of wastes and their sources and compounds Outlines the chemical constituents and mineralogical phases present in waste which could be exploited to design and develop advanced materials Takes a multidisciplinary approach to the management of waste Presents the bulk utilization of current waste application technologies to enable the implementation of newer strategies to produce various other materials that are useful for a broad application spectrum
