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Author: Rebecca L. Spang
Publisher: Harvard University Press
ISBN: 0674919149
Category : History
Languages : en
Pages : 332
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Book Description
During the 1760s and 1770s, those who were sensitive and supposedly suffering made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" and sipping their bouillons there. However, the restaurants that had begun as purveyors of health food soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed. From restoratives to Restoration, Spang establishes the restaurant at the very intersection of public and private in French culture--the first public place where people went to be private.
Author: Rebecca L. Spang
Publisher: Harvard University Press
ISBN: 0674919149
Category : History
Languages : en
Pages : 332
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Book Description
During the 1760s and 1770s, those who were sensitive and supposedly suffering made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" and sipping their bouillons there. However, the restaurants that had begun as purveyors of health food soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed. From restoratives to Restoration, Spang establishes the restaurant at the very intersection of public and private in French culture--the first public place where people went to be private.
Author: Jennifer J. Davis
Publisher: LSU Press
ISBN: 0807145343
Category : Cooking
Languages : en
Pages : 265
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Book Description
Combining rigorous archival research with social history and cultural studies, Defining Culinary Authority uncovers the lost world of France s cooks. Davis interrogates the development of cooking aesthetics and practices by examining the propagation of taste, the training of cooks, and the policing of the culinary marketplace in the name of safety and good taste. French cooks formed their profession through a series of debates intimately connected to broader Enlightenment controversies over education, cuisine, law, science, and service. Though cooks assumed prominence within the culinary public sphere, the unique literary genre of gastronomy replaced the Old Regime guild police in the wake of the French Revolution as individual diners began to question cooks authority in treatises about cooking and consuming food. This question of who wielded culinary influence and thus shaped standards of taste continued to reverberate throughout society in the early nineteenth century.
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 680
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Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 664
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Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 616
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Author: Library of Congress
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 668
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Book Description
A cumulative list of works represented by Library of Congress printed cards.
![Recueil D'Arraats, Ordonnances, Statuts Et Ra]glemens Concernant La Communauta(c) Des Maa(r)Tres Queulx, PDF](https://books.google.com/books/content/images/frontcover/wFYTMQAACAAJ?fife=w80-h100)
Author: France
Publisher: Hachette Livre Bnf
ISBN: 9782011342652
Category :
Languages : fr
Pages :
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Recueil d'arrAats, ordonnances, statuts et rA]glemens concernant la communautA(c) des maA(R)tres queulx, cuisiniers-traiteurs de la ville, faubourgs et banlieue de Paris, fait en octobre 1761... Date de l'A(c)dition originale: 1764 Sujet de l'ouvrage: Cuisiniers de Paris (Actes Administratifs) [Acte. 1761-10-00] Ce livre est la reproduction fidA]le d'une oeuvre publiA(c)e avant 1920 et fait partie d'une collection de livres rA(c)imprimA(c)s A la demande A(c)ditA(c)e par Hachette Livre, dans le cadre d'un partenariat avec la BibliothA]que nationale de France, offrant l'opportunitA(c) d'accA(c)der A des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF. Les oeuvres faisant partie de cette collection ont A(c)tA(c) numA(c)risA(c)es par la BnF et sont prA(c)sentes sur Gallica, sa bibliothA]que numA(c)rique. En entreprenant de redonner vie A ces ouvrages au travers d'une collection de livres rA(c)imprimA(c)s A la demande, nous leur donnons la possibilitA(c) de rencontrer un public A(c)largi et participons A la transmission de connaissances et de savoirs parfois difficilement accessibles. Nous avons cherchA(c) A concilier la reproduction fidA]le d'un livre ancien A partir de sa version numA(c)risA(c)e avec le souci d'un confort de lecture optimal. Nous espA(c)rons que les ouvrages de cette nouvelle collection vous apporteront entiA]re satisfaction. Pour plus d'informations, rendez-vous sur www.hachettebnf.fr
Author: France
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Author: Communauté des Maîtres Chandeliers de la Ville et Fauxbourgs d'Orléans
Publisher:
ISBN:
Category : Guilds
Languages : fr
Pages : 38
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Author: France
Publisher:
ISBN:
Category :
Languages : fr
Pages : 344
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