Author: Eduardo Jiménez-Hidalgo
Publisher: Frontiers Media SA
ISBN: 2832533868
Category : Science
Languages : en
Pages : 213
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Book Description
Reconstructions of diet provide valuable insights into the ecology and evolutionary history of animals and humans in the fossil record, and the history of relationships between animals and humans. Reconstruction of past diets allows tracking numerous ecological and behavioural aspects through time and across diverse geographic areas, such as, but not limited to: trophic position, niche sharing and niche partitioning, past vegetation, migration patterns, ontogenetic and individual diet choices, and adaptations to changing environment. It also is a useful tool to track climatic change. More broadly, these insights are key to reconstructing and understanding the structure, composition, and function of past ecosystems. Multiple approaches have been proposed to infer paleodiets, including the integration of multiple proxy approaches.
Author:
Publisher: Elsevier
ISBN: 1483294285
Category : Business & Economics
Languages : en
Pages : 465
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Book Description
Advances in Archaeological Method and Theory
Author: Stanley H. Ambrose
Publisher: Springer Science & Business Media
ISBN: 0306471949
Category : Social Science
Languages : en
Pages : 284
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Book Description
The study of human diet brings together reseachers from diverse backgrounds ranging from modern human nutrition and biochemistry to the geochemistry of fossilized bones and teeth. The contributions to this volume grow out of the Fourth Advanced Seminar on Paleodiet and provide a forum for scholars with common interests to discuss the latest advances and interpretations and chart future directions for paleodietry research.
Author: Yibo Yang
Publisher: Frontiers Media SA
ISBN: 2832503004
Category : Science
Languages : en
Pages : 407
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Book Description
Author: Ken Albala
Publisher: SAGE Publications
ISBN: 1506300731
Category : Reference
Languages : en
Pages : 1635
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Book Description
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Author: Loren Cordain
Publisher: John Wiley & Sons
ISBN: 1118370058
Category : Health & Fitness
Languages : en
Pages : 237
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Book Description
AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide with over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made up the diet of our Paleolithic ancestors This revised edition features new weight-loss material and recipes plus the latest information drawn from breaking Paleolithic research Six weeks of Paleo meal plans to jumpstart a healthy and enjoyable new way of eating as well as dozens of recipes This bestselling guide written by the world's leading expert on Paleolithic eating has been adopted as a bible of the CrossFit movement The Paleo Diet is the only diet proven by nature to fight disease, provide maximum energy, and keep you naturally thin, strong, and active-while enjoying every satisfying and delicious bite.
Author: Clark Spencer Larsen
Publisher: John Wiley & Sons
ISBN: 9781444320046
Category : Social Science
Languages : en
Pages : 608
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Book Description
An extensive overview of the rapidly growing field of biologicalanthropology; chapters are written by leading scholars who havethemselves played a major role in shaping the direction and scopeof the discipline. Extensive overview of the rapidly growing field of biologicalanthropology Larsen has created a who’s who of biologicalanthropology, with contributions from the leadingauthorities in the field Contributing authors have played a major role in shaping thedirection and scope of the topics they write about Offers discussions of current issues, controversies, and futuredirections within the area Presents coverage of the many recent innovations anddiscoveries that are transforming the subject
Author: Loren Cordain
Publisher: Rodale
ISBN: 160961917X
Category : Health & Fitness
Languages : en
Pages : 355
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Book Description
Adapts the author's nutritional program to the needs of athletes in a diet based on natural selection and evolution that promotes weight loss, normalizes blood cholesterol, increases energy levels, and enhances overall fitness.
Author: Christine D. White
Publisher:
ISBN: 9780874806021
Category : Cooking
Languages : en
Pages : 296
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Book Description
Annotation In light of recently discovered population centers of pre-colonial Maya that could not have been sustained by the slash-and-burn agriculture which most anthropologists believe was the dominant method of food production for the culture, the editors of this volume view the analysis of the Maya diet as particularly important for understanding the pre-Columbian population. They present 12 papers that discuss evidence from the fields of faunal and botanical analysis, paleopathology, and bone chemistry. Annotation copyrighted by Book News, Inc., Portland, OR.
Author: Giulia Riccomi
Publisher: Archaeopress Publishing Ltd
ISBN: 1789698669
Category : Social Science
Languages : en
Pages : 192
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Book Description
This volume presents the first multidisciplinary bioarchaeological analysis to reconstruct life conditions in ancient Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities, linear enamel hypoplasia and paleodietary reconstruction.
