Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 24
Book Description
Recommended International Standard for Quick Frozen Fillets of Hake
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 24
Book Description
Recommended International Standard for Quick Frozen Lobsters
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Law
Languages : en
Pages : 28
Book Description
Publisher: Bernan Press(PA)
ISBN:
Category : Law
Languages : en
Pages : 28
Book Description
Recommended International Code of Practice for Frozen Fish
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Cooking
Languages : en
Pages : 70
Book Description
Publisher: Bernan Press(PA)
ISBN:
Category : Cooking
Languages : en
Pages : 70
Book Description
Federal Register
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1338
Book Description
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1338
Book Description
Recommended International Standard for Canned Sardines and Sardine-type Products
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 20
Book Description
Consumer Update
Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 32
Book Description
Includes summaries of significant Federal register announcements.
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 32
Book Description
Includes summaries of significant Federal register announcements.
Codex Alimentarius
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251046609
Category : Technology & Engineering
Languages : en
Pages : 152
Book Description
Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fishery products up to and including those texts adopted at the twenty-fourth session of the Codex Alimentarius Commission in july 2001.
Publisher: Food & Agriculture Org.
ISBN: 9789251046609
Category : Technology & Engineering
Languages : en
Pages : 152
Book Description
Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fishery products up to and including those texts adopted at the twenty-fourth session of the Codex Alimentarius Commission in july 2001.
Government Publications Issued During ...
Author: Great Britain. Her Majesty's Stationery Office
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 530
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 530
Book Description
Quick Freezing Preservation of Foods: Foods of animal origin
Author: J. S. Pruthi
Publisher: Allied Publishers
ISBN: 9788170239628
Category : Food
Languages : en
Pages : 696
Book Description
Publisher: Allied Publishers
ISBN: 9788170239628
Category : Food
Languages : en
Pages : 696
Book Description
Books in Print
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2082
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2082
Book Description