Recommended International Standard for Quick Frozen Fillets of Hake

Recommended International Standard for Quick Frozen Fillets of Hake PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 24

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Recommended International Standard for Quick Frozen Fillets of Hake

Recommended International Standard for Quick Frozen Fillets of Hake PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 24

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Recommended International Standard for Quick Frozen Lobsters

Recommended International Standard for Quick Frozen Lobsters PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Law
Languages : en
Pages : 28

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Recommended International Code of Practice for Frozen Fish

Recommended International Code of Practice for Frozen Fish PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Cooking
Languages : en
Pages : 70

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Federal Register

Federal Register PDF Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1338

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Recommended International Standard for Canned Sardines and Sardine-type Products

Recommended International Standard for Canned Sardines and Sardine-type Products PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 20

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Consumer Update

Consumer Update PDF Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 32

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Includes summaries of significant Federal register announcements.

Codex Alimentarius

Codex Alimentarius PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251046609
Category : Technology & Engineering
Languages : en
Pages : 152

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Book Description
Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fishery products up to and including those texts adopted at the twenty-fourth session of the Codex Alimentarius Commission in july 2001.

Government Publications Issued During ...

Government Publications Issued During ... PDF Author: Great Britain. Her Majesty's Stationery Office
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 530

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Quick Freezing Preservation of Foods: Foods of animal origin

Quick Freezing Preservation of Foods: Foods of animal origin PDF Author: J. S. Pruthi
Publisher: Allied Publishers
ISBN: 9788170239628
Category : Food
Languages : en
Pages : 696

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Books in Print

Books in Print PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2082

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