Recommended International Standard for Quick Frozen Lobsters PDF Download
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Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Law
Languages : en
Pages : 28
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Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Law
Languages : en
Pages : 28
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Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Cooking
Languages : en
Pages : 70
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Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 24
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Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 20
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Book Description
Author: J. S. Pruthi
Publisher: Allied Publishers
ISBN: 9788170239628
Category : Food
Languages : en
Pages : 696
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Book Description
Author: Andrew M. Welt
Publisher: Springer Science & Business Media
ISBN: 1461520770
Category : Technology & Engineering
Languages : en
Pages : 820
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Book Description
A first of its kind, the Seafood Regulatory Compliance Manual is a comprehensive work that comprises the myriad of governmental requirements and guidelines applicable to all aspects of seafood from harvest to the marketplace. The intent of the authors was to develop for users a manual that is easy to use, with a structured format to ensure compliance with governmental requirements. They have been highly successful in achieving this objective and presenting a user friendly tool. The manual represents a major advancement by providing a single source reference to all requirements, except for some specific end product and labeling requirements, for a highly complex global industry. In addition, it is an outstanding contribution to the seafood industry in addressing a long-standing need for systems changes in the form of a single source manual, in contrast to the obsolete approach of having to access a library of multiple regulations and the affiliated agencies' bureaucracies to determine how and/or whether compliance with a particular regulation has been achieved. For those engaged in international commerce in seafood, the manual should be especially useful. Well integrated throughout the manual are the applicable provisions of the recommended international Codex standards for fish and shellfish products and the codes of hygienic and technological practice for handling and processing these products. These standards and codes were developed through an international harmonization process, and are familiar to seafood-producing countries worldwide.
Author: International Organization for Standardization
Publisher: [Geneva] : International Organization for Standardization
ISBN:
Category : Standardization
Languages : en
Pages : 546
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Book Description
Index of ISO standards - includes a directory of related international organizations.
Author: William F. Royce
Publisher: Academic Press
ISBN: 1483271137
Category : Technology & Engineering
Languages : en
Pages : 443
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Book Description
Introduction to the Practice of Fishery Science covers the role of fishery science in various social affairs. This book is divided into three parts encompassing 15 chapters. Part I is about the profession, what is embodied in a professional career and the expanding challenges to the profession, with a summary of the work of organizations that employ fishery scientists. Part II deals with the traditional sciences that apply to the aquatic environment and its organisms. This part also tackles their biology, ecology, populations, and culture. Part III presents an overall qualitative concept of the activity of fishery scientists. This part also provides a perspective on fishery problems in several major areas and the ways in which the many kinds of scientists are attacking them. This book will prove useful to fishery scientists, researchers, and students.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 262
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Book Description
Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 664
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Book Description
