Quick Freezing Preservation of Foods: Foods of plant origin

Quick Freezing Preservation of Foods: Foods of plant origin PDF Author: J. S. Pruthi
Publisher: Allied Publishers
ISBN: 9788170239635
Category : Food
Languages : en
Pages : 584

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Quick Freezing Preservation of Foods: Foods of plant origin

Quick Freezing Preservation of Foods: Foods of plant origin PDF Author: J. S. Pruthi
Publisher: Allied Publishers
ISBN: 9788170239635
Category : Food
Languages : en
Pages : 584

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Book Description


Recommended International Code of Practice for Frozen Fish

Recommended International Code of Practice for Frozen Fish PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Cooking
Languages : en
Pages : 70

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Food Science and Technology Abstracts

Food Science and Technology Abstracts PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1160

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Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

FAO Books in Print

FAO Books in Print PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 262

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Food and Drink Manufacture

Food and Drink Manufacture PDF Author:
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 112

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Food and Drink

Food and Drink PDF Author:
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 150

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Book Description
"The purpose of this guide is to outline the responsibilities of managers in relation to the efficient manufacture of food and drink products; thereby ensuring that such products are safe, wholesome and of the nature and quality intended. The guide is therefore concerned with advice to management on (a) matters affecting product safety, including health and hygiene of personnel relating thereto; (b) product manufacture and handling under hygienic conditions in conformity with product, packaging and labelling specifications; and (c) associated matters such as training of personnel, documentation, premises and equipment, waste avoidance, recovery and reworking of materials, laboratory management, complaints procedure and product recall."--P. 1.

International Books in Print

International Books in Print PDF Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1076

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Associations' Publications in Print

Associations' Publications in Print PDF Author:
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 1380

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Book Description
1981- in 2 v.: v.1, Subject index; v.2, Title index, Publisher/title index, Association name index, Acronym index, Key to publishers' and distributors' abbreviations.

Scientific and Technical Books and Serials in Print

Scientific and Technical Books and Serials in Print PDF Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 1290

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International Bibliography

International Bibliography PDF Author:
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 750

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