Author: J. S. Pruthi
Publisher: Allied Publishers
ISBN: 9788170239635
Category : Food
Languages : en
Pages : 584
Book Description
Quick Freezing Preservation of Foods: Foods of plant origin
Author: J. S. Pruthi
Publisher: Allied Publishers
ISBN: 9788170239635
Category : Food
Languages : en
Pages : 584
Book Description
Publisher: Allied Publishers
ISBN: 9788170239635
Category : Food
Languages : en
Pages : 584
Book Description
Recommended International Code of Practice for Frozen Fish
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Cooking
Languages : en
Pages : 70
Book Description
Publisher: Bernan Press(PA)
ISBN:
Category : Cooking
Languages : en
Pages : 70
Book Description
Food Science and Technology Abstracts
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1160
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1160
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
FAO Books in Print
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 262
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 262
Book Description
Food and Drink Manufacture
Author:
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 112
Book Description
Food and Drink
Author:
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 150
Book Description
"The purpose of this guide is to outline the responsibilities of managers in relation to the efficient manufacture of food and drink products; thereby ensuring that such products are safe, wholesome and of the nature and quality intended. The guide is therefore concerned with advice to management on (a) matters affecting product safety, including health and hygiene of personnel relating thereto; (b) product manufacture and handling under hygienic conditions in conformity with product, packaging and labelling specifications; and (c) associated matters such as training of personnel, documentation, premises and equipment, waste avoidance, recovery and reworking of materials, laboratory management, complaints procedure and product recall."--P. 1.
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 150
Book Description
"The purpose of this guide is to outline the responsibilities of managers in relation to the efficient manufacture of food and drink products; thereby ensuring that such products are safe, wholesome and of the nature and quality intended. The guide is therefore concerned with advice to management on (a) matters affecting product safety, including health and hygiene of personnel relating thereto; (b) product manufacture and handling under hygienic conditions in conformity with product, packaging and labelling specifications; and (c) associated matters such as training of personnel, documentation, premises and equipment, waste avoidance, recovery and reworking of materials, laboratory management, complaints procedure and product recall."--P. 1.
International Books in Print
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1076
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1076
Book Description
Associations' Publications in Print
Author:
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 1380
Book Description
1981- in 2 v.: v.1, Subject index; v.2, Title index, Publisher/title index, Association name index, Acronym index, Key to publishers' and distributors' abbreviations.
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 1380
Book Description
1981- in 2 v.: v.1, Subject index; v.2, Title index, Publisher/title index, Association name index, Acronym index, Key to publishers' and distributors' abbreviations.
Scientific and Technical Books and Serials in Print
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 1290
Book Description
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 1290
Book Description
International Bibliography
Author:
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 750
Book Description
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 750
Book Description