Codex Alimentarius PDF Download
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Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251046609
Category : Technology & Engineering
Languages : en
Pages : 152
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Book Description
Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fishery products up to and including those texts adopted at the twenty-fourth session of the Codex Alimentarius Commission in july 2001.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251046609
Category : Technology & Engineering
Languages : en
Pages : 152
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Book Description
Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fishery products up to and including those texts adopted at the twenty-fourth session of the Codex Alimentarius Commission in july 2001.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Law
Languages : en
Pages : 20
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Book Description
Author: Darian Warne
Publisher: Food & Agriculture Org.
ISBN: 9789251027264
Category : Technology & Engineering
Languages : en
Pages : 84
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Book Description
The manual provides a background to the principles of canning and to the specification and construction of containers for the sterilization of fishery products. After describing the unit operations in fish canning the specific processes for the following types of canned fish products are detailed: sardine, tuna, salmon, crustaceans, molluscs and fish pastes. There is a section on equipment for fish canning and a final chapter on process control in fish canning operations.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Law
Languages : en
Pages : 28
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Book Description
Author: D.P. Sen
Publisher: Allied Publishers
ISBN: 8177646559
Category : Technology & Engineering
Languages : en
Pages : 848
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Book Description
With reference to India.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Law
Languages : en
Pages : 28
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Book Description
Author: J. S. Pruthi
Publisher: Allied Publishers
ISBN: 9788170239628
Category : Food
Languages : en
Pages : 696
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Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 24
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Book Description
Author: R.J. Footitt
Publisher: Springer Science & Business Media
ISBN: 146152802X
Category : Technology & Engineering
Languages : en
Pages : 324
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Book Description
'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251331707
Category : Technology & Engineering
Languages : en
Pages : 372
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Book Description
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
