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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 66
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 66
Get Book Here
Book Description
Author: James B. Vigen
Publisher: Wipf and Stock Publishers
ISBN: 1725273276
Category : Religion
Languages : en
Pages : 146
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Book Description
Before she was baptized or knew anything about Christ, young Nenilava was called by Jesus to preach and exorcise in his name. At the age of twenty, newly married to a Lutheran catechist, she heard Jesus prompting her to intervene in a case of demon possession, and from there her ministry spread like wildfire. She spent the next sixty years of her life traveling around her native Madagascar, proclaiming Jesus’ victory over sin, guilt, and evil, and bringing countless people to faith. In this book, her firsthand account of her early ministry, as told to a Malagasy pastor, appears for the first time in English. Complementing the immediacy of her narrative, former missionary in Madagascar, James B. Vigen, recounts the last thirty years of Nenilava’s life and describes the extraordinary impact of this illiterate peasant woman on African Christianity. Sarah Hinlicky Wilson concludes the book with a far-reaching exploration of demon possession, healing from illness and sin, emergent offices of ministry, and the relevance of Nenilava for Western Christianity.
Author: Nadia Bolz-Weber
Publisher: Convergent Books
ISBN: 1601427603
Category : Religion
Languages : en
Pages : 224
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Book Description
NEW YORK TIMES BESTSELLER • Raw, intimate, and timely—a no-holds-barred celebration of our bodies that flies in the face of antiquated ideas about sex and gender. “A triumph.”—Glennon Doyle • “One of the most important, life-changing books I’ve ever read.”—Rachel Held Evans, author of Searching for Sunday and Inspired Negative messages about sex come from all corners of society: from the church, from the media, from our own families. As a result, countless people have suffered pain, guilt, and judgment. In this instant bestseller, Nadia Bolz-Weber unleashes her critical eye and her vulnerable yet hopeful soul on the harmful conversations about sex that have fed our shame. Bolz-Weber offers no simple amendments or polite compromises. Instead, this modern-day reverend calls for an inclusivity that empowers us to be loyal to people and, perhaps most important, ourselves. “Christianity is not a program for avoiding mistakes,” she writes. “It is a faith of the guilty.” With an alternative understanding of Scripture passages that have been weaponized against Christians for decades, Bolz-Weber reminds us that sexual flourishing can and should be for all genders, all bodies, and all humans. She shares stories, poetry, and Scripture that wage war on perpetual anxiety around sex by celebrating sexuality in all its forms and recognizing it for the gift that it is. If you’ve been mistreated, confused, angered, and/or wounded by shaming sexual messages, this one is for you.
Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
ISBN: 1607741881
Category : Cooking
Languages : en
Pages : 162
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Book Description
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764566370
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!
Author: Linda Ross Meyer
Publisher: Linda Ross Meyer
ISBN: 0557542103
Category : Juvenile Fiction
Languages : en
Pages : 73
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Book Description
When April's beloved Cheyenne grandmother dies, all her cousins receive rights to a rich oil deposit on the farm where April lived with her Granny. But April herself inherits only a recipe box. Her scheming Aunt Lily wants to overturn Granny's will and drag April off to Kansas City. The oil company wants to drain the marsh that nurtures April's cherished migrant bird visitors. And April herself misses Granny. The recipe box, however, has a special magic of its own, a magic that is deeply connected to April's own Native American family history and to the land. When April makes loaves of Disappearing Whole Wheat Bread, the wild magic of the recipe box leads her into a friendship with the Gonzales children, whose parents have been detained by immigration authorities. Together, the four children mix up a brew of hospitality that brings the colorful characters of this small town back to the same table.
Author: Toni Brandeis Streckert
Publisher: Big Earth Publishing
ISBN: 9781931599887
Category : Cooking
Languages : en
Pages : 198
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Book Description
"Bring a dish to pass!" It's more than an invitation to the simple, delicious recipes Grandma used to make. It's a window into culture, tradition, and community. Here's a selection of family favorites drawn from church and service group cookbooks throughout the Badger State. Discover great down-home recipes and how they bring families, friends, and neighbors together.
Author: June V. Meyer
Publisher:
ISBN: 9781468195279
Category : Cooking, Hungarian
Languages : en
Pages : 0
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Book Description
June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names.The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)
Author: Elle Dowd
Publisher: Broadleaf Books
ISBN: 1506470432
Category : Religion
Languages : en
Pages : 187
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Book Description
For years Elle Dowd considered herself an advocate for justice, but her well-meaning support always took a back burner to what Martin Luther King Jr. called the tension-free, ordered "negative peace" of white moderates. Then Michael Brown, a Black man, was murdered by a white police officer in Ferguson, Missouri, and the subsequent Uprising changed everything. In Baptized in Tear Gas, minister and activist Elle Dowd tells the gripping story of her transformation into an Assata Shakur-reading, courthouse-occupying abolitionist with an arrest record, hungry for the revolution. Thanks to deep relationships with people in Ferguson and St. Louis, and to experiencing a fraction of the system for herself--including the fear of rubber bullets, the shock of sound cannons, and running from tear gas--Dowd fully committed to the work of anti-racism and abolition. Now she wants to help other white allies do the same. Like in baptism, this transformation requires parts of us to die: our lack of power analysis, our commitment to white niceness, our tone policing, our respectability politics--all of those impulses we have been socialized by since birth must die so that something new can be resurrected in our lives and in the world. The uprising in Ferguson changed Dowd, and through it, God made her into something new. Now it's our turn.
Author: Sherrie A. Inness
Publisher: Rowman & Littlefield Publishers
ISBN: 0742575357
Category : Social Science
Languages : en
Pages : 221
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Book Description
Meatloaf, fried chicken, Jell-O, cake—because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.
