Author: Linda Bauer
Publisher: Taylor Trade Publishing
ISBN: 1461635861
Category : Cooking
Languages : en
Pages : 293
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Book Description
Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr. Pepper bottling plant, a church, and a funeral home, to name a few. Two recipes from each establishment are offered to form a well balanced selection of Texas cuisine. A brief history of each of the 70 restaurants is included, followed by basic information such as hours of operation, location, and other important details. The recipes themselves are an eclectic mix of the simple and the exotic, from the Cowboy Omelet at Beaumont's The Pig Stand to the Jicama Salad at Dallas's famous Mansion on Turtle Creek. Two indexes, one to restaurants and the other to recipes, make the book equally useful as both a travel guide and a cook book.
Author: Linda Bauer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 214
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Book Description
Recipes from some of historic Louisiana's finest and most respected eateries.
Author: John M. Bailey
Publisher: Quail Ridge Press
ISBN: 9781893062962
Category : Cooking
Languages : en
Pages : 380
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Book Description
Imagine preparing signature dishes from over 100 of Louisiana's leading restaurants right in your own kitchen. These 350 recipes will enable you to do just that! From the Chicken and Andouille Smoked Sausage Gumbo at K-Paul's to the White Chocolate Bread Pudding at Commander's Palace, world-renowned Louisiana restaurant recipes are now at your fingertips.
Author: Gwen McKee
Publisher: Q R P Books
ISBN: 9781893062986
Category :
Languages : en
Pages :
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Book Description
Author: Lafcadio Hearn
Publisher: Applewood Books
ISBN: 1429090111
Category : Cooking
Languages : en
Pages : 278
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Book Description
A pioneering collection of recipes of New Orleans, Creole cuisine.
Author: Faith Lisherness
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
This book is an eclectic collection featuring Louisiana cultures and cuisine. Including pen-and-ink artwork of many of Louisiana's most famous plantations, as well as popular Cajun, Creole and Southern recipes. Preparation of these dishes is easy and is sure to make this cookbook one of your favorites. Historic information about Louisiana plantations and historic recipes make this cookbook a must for any Louisiana culture fan.
Author: Junior League of Baton Rouge
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961302689
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
Author: The Picayune
Publisher: Courier Corporation
ISBN: 0486152405
Category : Cooking
Languages : en
Pages : 466
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Book Description
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
Author: Natalie Scott
Publisher: Pelican Publishing
ISBN: 9780882891422
Category : Cooking
Languages : en
Pages : 64
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Book Description
This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.
Author: Emeril Lagasse
Publisher: Harper Collins
ISBN: 0061871036
Category : Cooking
Languages : en
Pages : 372
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Book Description
It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.
