Recipes from Deer Camp PDF Download
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Author: Jimmy Ames
Publisher:
ISBN: 9780578336299
Category :
Languages : en
Pages :
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Book Description
A collection of deer camp recipes from the Ames extended family. Recipes are from 12 different contributors and compiled by Dr. Jimmy Ames
Author: Jimmy Ames
Publisher:
ISBN: 9780578336299
Category :
Languages : en
Pages :
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Book Description
A collection of deer camp recipes from the Ames extended family. Recipes are from 12 different contributors and compiled by Dr. Jimmy Ames
Author: Deer & Deer Hunting
Publisher: Penguin
ISBN: 1440223963
Category : Cooking
Languages : en
Pages : 128
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Book Description
Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison. • Steaks • Barbecue • Roasts • Ribs • Soups and Stews • Chili • Heart and Liver • Sauces and Gravies • Main Dishes • Ethnic Traditions • Ground Venison • Sausage • Jerky • Smoked Dishes • Marinades • Appetizers • Wines That Go with Venison
Author: Harold Webster Jr
Publisher: Great American Publishers
ISBN: 9781934817315
Category : Cooking
Languages : en
Pages :
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Book Description
Hunters will take it up a notch from the usual camp house fare and cook like a pro with more 300 favorite recipes from master hunter Harold Webster THE authority on venison cooking. After more than 50 years collecting recipes, Webster shares his BEST recipes for cooking at Deer Camp. Webster says, "Cooking at deer camp is not hard, it does not require long hours in the kitchen, a professional cook, exotic ingredients nor years of cooking experience. But what it does require is: Selectively harvesting game that is suitable for the table. Game that has been properly cared for from the field to the table. A simple menu with a measured level of creativity and variation. And, always enjoyed in the company of good friends." Not a book for the masses, this camp house collection is for that exclusive group of avid sportsmen who live for the deer camp experience. In addition to 300 recipes, hand-picked for preparation at the deer camp, there are stories about hunting and hi
Author: Jeff Smith
Publisher: Gramercy
ISBN: 9780517203651
Category : Low budget cookery
Languages : en
Pages : 0
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Book Description
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."
Author:
Publisher: Simpler Life Press
ISBN: 9780961980634
Category : Cooking
Languages : en
Pages : 228
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Book Description
Hunters Helping Hunters fundraising cookbook with recipes donated by hunters. For home and the campsite.
Author: Creative Publishing Editors
Publisher: Creative Publishing International
ISBN: 9781610603041
Category : Cooking
Languages : en
Pages : 132
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Book Description
We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes. The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes. No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.
Author: Lindsay Menger
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Book Description
" ✤Our Family Recipes Journal is great for storing favorite recipes, passing down family secrets, or taking quick recipe notes on the go.The journal contains: - Size "6x9 inches". - 110 high-quality pages (55 sheets of paper). - Matte, durable softcover. - Printed on high quality and thick. - Cook Recipe Journal makes a perfect gift for your friends, boyfriend or girlfriend. "
Author: Ronnie Madding
Publisher: Tate Publishing & Enterprises
ISBN: 9781631221309
Category : Cooking
Languages : en
Pages : 0
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Book Description
I have learned that most children look up to their father and tend to follow his lead regarding spiritual matters. It is my prayer that fathers everywhere will wake up and realize what an enormous responsibility this is.
Author: Harold W. Webster
Publisher:
ISBN: 9780937552704
Category : Cooking
Languages : en
Pages : 0
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Book Description
With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.
Author: Hank Shaw
Publisher: Rodale Books
ISBN: 1609614011
Category : Cooking
Languages : en
Pages : 338
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Book Description
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
