Recipes from America's Restored Villages PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Recipes from America's Restored Villages PDF full book. Access full book title Recipes from America's Restored Villages by Jean Anderson. Download full books in PDF and EPUB format.
Author: Jean Anderson
Publisher:
ISBN: 9780345347084
Category : Cooking
Languages : en
Pages : 350
Get Book Here
Book Description
Recipes from forty-four restored and recreated historic villages across the United States, all adapted to modern cooking techniques, are accompanied by historical and descriptive commentaries
Author: Jean Anderson
Publisher:
ISBN: 9780345347084
Category : Cooking
Languages : en
Pages : 350
Get Book Here
Book Description
Recipes from forty-four restored and recreated historic villages across the United States, all adapted to modern cooking techniques, are accompanied by historical and descriptive commentaries
Author: Jean Anderson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 392
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 1
Get Book Here
Book Description
Author: Jack Larkin
Publisher: Rowman & Littlefield
ISBN: 0762768126
Category : Cooking
Languages : en
Pages : 227
Get Book Here
Book Description
As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America’s past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens—has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, and with a beautiful, user-friendly new design, The Old Sturbridge Village Cookbook will be treasured by history buffs, cookbook collectors, and all food lovers with an interest in re-creating the best of early American cuisine.
Author: The Experts at Old Sturbridge Village
Publisher: Rowman & Littlefield
ISBN: 1493070533
Category : Cooking
Languages : en
Pages : 225
Get Book Here
Book Description
The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens, information on early American foodways recipes for fireplace cooking. As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This cookbook is unique in presenting nearly 140 authentic recipes from the late-eighteenth and early-nineteenth centuries, but also adaptations for cooking in modern kitchens. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, this book is sure to be treasured by history.
Author: Caroline Sloat
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 253
Get Book Here
Book Description
Author: Caroline Sloat
Publisher:
ISBN: 9781564407283
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This wonderful revision has a fresh look and more than 20 new mouthwatering recipes that recall the authentic dishes of our American past.
Author: Nava Atlas
Publisher: Rowman & Littlefield
ISBN: 1590772563
Category : Cooking
Languages : en
Pages : 283
Get Book Here
Book Description
This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.
Author: Suzanne Goldenson
Publisher: Rowman & Littlefield
ISBN: 1493082973
Category : Cooking
Languages : en
Pages : 177
Get Book Here
Book Description
Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.
Author: Joan D'Amico
Publisher: John Wiley & Sons
ISBN: 9780471711629
Category : Juvenile Nonfiction
Languages : en
Pages : 192
Get Book Here
Book Description
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter. Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: NAAN, a bread made with yogurt, which is a staple of Indian cooking SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
