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Author: Victor M. Valle
Publisher:
ISBN: 9781565841277
Category : Cooking
Languages : en
Pages : 192
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Book Description
Shares the contents of an heirloom chest, providing recipes, family journals, and photographs, celebration of Mexican traditions
Author: Victor M. Valle
Publisher:
ISBN: 9781565841260
Category : Cooking
Languages : en
Pages : 186
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Book Description
Shares the contents of an heirloom chest, providing recipes, family journals, and photographs, celebration of Mexican traditions
Author: Vera Brosgol
Publisher: Roaring Brook Press
ISBN: 1250840481
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
A young girl finds a clever way to keep her favorite things--and people--close to her forever in Memory Jars, from Caldecott Honoree Vera Brosgol. Freda is devastated when she can’t eat all the delicious blueberries she’s picked. She has to wait a whole year before they’re back, and she doesn’t want to lose them! Then Gran reminds her that they can save blueberries in a jar, as jam. So Freda begins to save all her favorite things. But it turns out that saving everything also means she can’t enjoy anything, and Freda realizes that some things are best saved as memories.
Author: Casey Wiegand
Publisher: Paper Peony Press
ISBN: 9781952842290
Category :
Languages : en
Pages :
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Book Description
Author: Victor M. Valle
Publisher:
ISBN: 9781565841277
Category : Cooking
Languages : en
Pages : 192
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Book Description
Shares the contents of an heirloom chest, providing recipes, family journals, and photographs, celebration of Mexican traditions
Author: Judi Zucker
Publisher: Red Wheel/Weiser
ISBN: 1632659476
Category : Health & Fitness
Languages : en
Pages : 283
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Book Description
A cookbook based on the scientifically tested MIND diet, designed to protect against cognitive decline. Is there anything we can do to prevent Alzheimer’s disease or dementia? Do we have to accept that memory loss is just part of the natural progression of aging? The Memory Diet introduces a powerful, plant-based diet of leafy greens, vegetables, berries, nuts, beans, and whole grains that can slow down or even eliminate cognitive decline. The more than 150 healthy recipes—from awesome appetizers and exceptional entrees to spectacular salads and super soups—are all free of white sugar, processed ingredients, and gluten. The Memory Diet’s brain-boosting recipes are based on the Mediterranean Intervention Neurodegenerative Delay (MIND) Diet, a diet plan that may reduce the risk of developing Alzheimer’s by as much as fifty-three percent. In addition, you’ll learn how to cook these foods the correct way, as many cooking methods actually cause biochemical changes in the food we eat that can negatively affect our brain health, accelerate the aging process, and cause memory decline. The Memory Diet also includes an easy-to-follow seven-day meal plan; guidelines for setting up a mindful kitchen; and an extensive resource section listing websites and organizations that support brain health.
Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 1903018161
Category : Cooking
Languages : en
Pages : 317
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Book Description
This is the eighteenth volume, 2001, of the series of papers and submissions to the Oxford Symposium on Food & Cookery.
Author: Michael Berenbaum
Publisher: Rowman & Littlefield
ISBN: 0742546462
Category : Cooking
Languages : en
Pages : 158
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Book Description
Everyone eats, everyone has memories, and everyone has traditions. Written by undernourished and starving women in the Czechoslovakian concentration camp, In Memory's Kitchen pages are filled with the recipes giving instructions for making beloved dishes in the rich, robust Cz...
Author: Janet Floyd
Publisher: Routledge
ISBN: 1351883186
Category : Literary Criticism
Languages : en
Pages : 348
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Book Description
Over the last decade there has been an intense and widespread interest in the writing and publishing of cookery books; yet there remains surprisingly little contextualized analysis of the recipe as a generic form. This essay collection asserts that the recipe in all its cultural and textual contexts - from the quintessential embodiment of lifestyle choices to the reflection of artistic aspiration - is a complex, distinct and important form of cultural expression. In this volume, contributors address questions raised by the recipe, its context, its cultural moment and mode of expression. Examples are drawn from such diverse areas as: nineteenth and twentieth-century private publications, official government documents, campaigning literature, magazines, and fictions as well as cookery writers themselves, cookbooks and TV cookery. In subjecting the recipe to close critical analysis, The Recipe Reader serves to move the study of this cultural form forward. It will interest scholars of literature, popular culture, social history and women's studies as well as food historians and professional food writers. Written in an accessible style, this collection of essays expands the range of writers under consideration, and brings new perspectives, contexts and arguments into the existing field of debate about cookery writing.
Author: Corina Giles
Publisher:
ISBN: 9781957073057
Category :
Languages : en
Pages : 0
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Book Description
A journal to record recipes and food related memories and experiences.
Author: Hans Berger
Publisher: John Wiley & Sons
ISBN: 3895789445
Category : Technology & Engineering
Languages : en
Pages : 874
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Book Description
The SIMATIC S7-1500 programmable logic controller (PLC) sets standards in productivity and efficiency. By its system performance and with PROFINET as the standard interface, it ensures short system response times and a maximum of flexibility and networkability for demanding automation tasks in the entire production industry and in applications for medium-sized to high-end machines. The engineering software STEP 7 Professional operates inside TIA Portal, a user interface that is designed for intuitive operation. Functionality includes all aspects of automation: from the configuration of the controllers via programming in the IEC languages LAD, FBD, STL, and SCL up to the program test. In the book, the hardware components of the automation system S7-1500 are presented including the description of their configuration and parameterization. A comprehensive introduction into STEP 7 Professional V14 illustrates the basics of programming and troubleshooting. Beginners learn the basics of automation with Simatic S7-1500, users switching from other controllers will receive the relevant knowledge.
