Author: Kitty Maynard
Publisher: Thomas Nelson
ISBN: 1418580457
Category : Cooking
Languages : en
Pages : 512

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Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

Author: Jean Cowell
Publisher:
ISBN: 9780965200707
Category :
Languages : en
Pages : 144

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Book Description

Author: Donna Leahy
Publisher: William Morrow Cookbooks
ISBN: 9780060184926
Category : Cooking
Languages : en
Pages : 240

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Book Description
What is it really like to own and run a country inn? Lancaster County, Pennsylvania, is a world unto itself. A world of rolling hills, Amish horse-drawn buggies, and Mennonite barn raisings and home of the awardwinning Inn at Twin Linden, owned by Donna and Bob Leahy. Although the inn is known for elegant accommodations and warm hospitality, it is Donna's bountiful breakfasts and elegant dinners that keep visitors returning time after time after time. In this book, she shows you how to re-create the simple, fresh, and uniquely inspired country cooking of the Inn at Twin Linden. There's no better start to your day in Lancaster County, or your own kitchen, than one of Donna Leahy's breakfast recipes: Baked French Toast with Peaches and Blueberries, Apple and Walnut Pancakes, Smoked Salmon and Eggs with Sorrel, or Crab and Eggs in Chive Crepes. And then there are Donna's legendary dinners. In summer, start with any of her extraordinary chilled soups such as Sparkling Strawberry Soup, Crab Gazpacho, or Apricot Raspberry Soup. Warm soups for cold winter nights include Spiced Cranberry Pear Soup, Lobster Thyme Bisque, and Apple Cheddar Soup. Donna's salads, usually right from her gardens, transcend a simple mix of greens. Try the Minted Strawberry Salad with Balsamic Vinegar, Marinated Green Beans with Crispy Leeks, or Shrimp Salad with Cilantro and Sweet Corn Salsa. Donna's philosophy of freshness and do-ahead simplicity makes her recipes ideal for home cooks. Main dishes include Beef Tenderloin with Caramelized Onion Tart, Rack of Lamb with Mint Pesto and Chèvre Crust, and Seafood Pot Pie with Saffron and Dill. Desserts and teatime treats such as Fudge Pecan Tart, Raspberry and White Chocolate Tarts, and Wild Blueberry Scones are easy to prepare and will satisfy your guests' craving for a sweet treat. Offering much more than a cookbook, Donna also shares the highs and lows, joys and frustrations of living out the dream of running your own inn. Recipe for a Country Inn details the nuts and bolts of innkeeping (as well as sketching the unusual characters who sometimes are your guests). Join Donna as she takes you through the day-to-day life of innkeeping -- whipping up egg dishes for breakfast, taking reservations, setting up the sideboard for afternoon tea, planning elegant dinners, and most important of all, greeting her guests and making them feel right at home. If you love country inn cooking and have perhaps dreamed of buying your own country inn, enjoy the entire delicious experience in Recipe for a Country Inn.

Author: Gail Greco
Publisher:
ISBN: 9781558531208
Category : Cooking
Languages : en
Pages : 228

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Book Description
This elegant cookbook offers menus from inns around the country for high tea. Greco includes menus for special occasions such as weddings, anniversaries, holidays, birthdays, and suggestions for table settings, floral arrangements, and linen choices. Full-color photographs.

Author: Matthew O'Neill
Publisher: Guilde Press of Indiana
ISBN: 9781578600045
Category : Cooking
Languages : en
Pages : 158

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Book Description

Author: Mary Lynn Tucker
Publisher:
ISBN: 9780964478008
Category : Cooking
Languages : en
Pages : 164

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Book Description

Author: Anita Stewart
Publisher:
ISBN: 9780773753396
Category : Cooking
Languages : en
Pages : 212

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Book Description

Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0

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Book Description

Author: Gail Greco
Publisher:
ISBN: 9781558533615
Category : Cooking
Languages : en
Pages : 292

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Book Description
The award-winning author of Tea-Time at the Inn highlights the cooking of 26 country inns throughout the United States, showing readers how to embrace country inn cooking at home. This book is a companion to Greco's new series on PBS and includes 225 recipes. Two-color illustrations throughout.

Author: Gail Greco
Publisher:
ISBN: 9781558531574
Category : Cooking
Languages : en
Pages : 262

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Book Description
Mealtime at home can be as romantic and exciting as it is at a country inn when you prepare recipes from some of America's best country inn chefs. The author presents more than 30 inspiring menus and nearly 200 tried-and-true recipes for bringing that feeling into your home on any occasion--breakfast, lunch, tea-time, or dinner. Illustrated.